Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato goulash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Goulash is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Potato Goulash is something which I have loved my whole life. They’re fine and they look wonderful.
Potato goulash is one of those dishes that we love and cherish from our childhood. It's hard to say where exactly the dish originates from, but it's very very common and popular here in Slovenia. Learn how to make potato goulash, s spicy stew, with this easy step by step video.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato goulash using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Goulash:
- Take 350 g potatoes (washed, peeled and cut into chunks)
- Get 1 medium sized onion (chopped)
- Get 2 cloves garlic (chopped)
- Prepare 1 tbsp tomato paste
- Prepare 1 tsp ground scotch bonnet
- Prepare 2 medium sized capsicum (chopped)
- Make ready 2 spring onions (chopped)
- Take 3 medium sized carrots (diced)
- Take Peas
- Make ready Vegetable oil
- Prepare Beef/chicken breasts (cooked, diced)
- Make ready Beef/chicken broth
- Prepare Mixed spices
- Get Seasoning (to taste)
Try to prepare your Potato Goulash recipe with EAT SMARTER! Potato goulash is one of those meals that is simple, yet packed with hearty flavour. Goulash is also one of our go to meals when we are on the road in our campervan. A side like Hungarian Red Potatoes becomes a complete one-pan meal, a saucy and savory Hungarian Red Potato Goulash, when combined with deliciously caramelized onions sauteed with a touch of.
Instructions to make Potato Goulash:
- In a pot over medium-low heat; add oil, onion and saute for 1min
- Add carrots, peas and cook for 3-5mins stirring occasionally for the vegetables to soften
- Add garlic, beef/chicken, mixed spices, tomato paste, scotch bonnet and cook for a minute
- Add potatoes, spring onions and pour in broth, add seasoning and cook for 15-20mins
- Add capsicum and cook for 3-5mins mins or until the potatoes are well cooked
Goulash or gulyás, pronounce it however you can. When you think of Hungarian cuisine, the first dish that comes to mind is beef goulash, or gulyás in its native language. Make the goulash: In a large bowl, season the beef all over with salt and pepper. Many versions also include potatoes, carrots or turnips. Goulash is about the rich broth and the meat.
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