Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, balushahi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
Balushahi is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Balushahi is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook balushahi using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Balushahi:
- Prepare 11/2 cup Maida
- Make ready 1/4 cup Ghee
- Prepare 1/2 tsp baking soda
- Get As per taste Water
- Make ready For chasni/sugar syrup:
- Get 1 cup sugar
- Get 1/2 cup water
- Get 10-15 Saffron strands
- Make ready Few drops Rose water
- Get Pinch Orange colour optional
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Steps to make Balushahi:
- In bowl take maida add baking soda and mix properly now add ghee and mix,now add little water and bind the dough (mind it only bonding of dough no need to knead it)add colour optional, keep it aside for 20 to 30 mins.
- Sugar syrup : take sugar and water in thick bottom pan and stir it on high flame to form one thread chasni, add cardamom powder saffron strands
- After the dough has been rested for 20 to 30 mins divide dough into equal ball, make ball and press it with thumb in centre.
- Now put ghee in wok at very slow flame /sim flame and fry balushahi at sim flame for at least 20 to 25 minutes.
- Take it out and put it into chasni and cover it on both the side with chasni.
- Take it out is chasni and place it on plate sprinkle with pistachio and almond flakes, balushahi ready.
Balushahi is a traditional dessert from the Indian subcontinent; popular in Indian, Pakistani, Nepali and Bangladeshi cuisine. It is a famous sweet of Harnaut of South Bihar. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that is going to wrap this up for this special food balushahi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
