Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry/ simple muglai dish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mughlai chicken bnane sabse asan tarika/ mughlai murgh. Making a spicy chicken curry at your home is really very easy & simple. please watch my video full step by step. & don't forget to subscribe. Cover and cook till the chicken is done. - Garnish with coriander and serve hot with rice or roti, naan or butter naan etc. - Chicken curry is ready to serve.
Chicken curry/ simple muglai dish is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken curry/ simple muglai dish is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken curry/ simple muglai dish using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken curry/ simple muglai dish:
- Get 1 kg chicken
- Prepare 4 onion
- Get 200 grm curd
- Take 3 tomato
- Take 1 tbs ginger garlic paste
- Take 1 cup oil
- Take 4 green chili
- Get 1/2 tsp cumin seeds
- Get 6 black pepper
- Make ready 4 clove
- Get 2 black cordamam
- Get 4 green cordamam
- Prepare 1 " cinnamon sticks
- Prepare 1 star anees
- Take 2 bay leaf
- Take to taste Salt
- Prepare 1 tsp red chili powder
- Take 1 tsp coriander powder
- Take 1/4 tsp tarmaric powder
- Prepare 1/4 tsp garam masala
- Get 1 tbs rose water
- Get leaves Some coriander
Gakhar A Special Mughlai Bread Gakhar Gakhar Gakhar is a Mughlai Bread made of wheat flour and consumed with vegetarian or non-vegetarian curried dishes. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! But this mughlai chicken recipe changed everything. Because I could've never imagined the kind of magic that brown onions and creamy cashews can do with some.
Instructions to make Chicken curry/ simple muglai dish:
- Take a pan add oil add onion and golden fry and remove in oil and keep aside/ Sam oil pan add cumin seeds black pepper clove cinnamon stick black cordamam bayleaf stir and chicken pieces stir add ginger garlic paste stir fry and add tomato stir to cook and salt red chili powder coriander powder turmeric powder stir fry to cook add green chili stir/ take mixer jar and add curd and brown onion and grind well smooth fine paste and add chicken stir add 1glass water and cook with cover 5 minutes
- Now add coriander leaves and garam masala rose water and keep slow Flame 10minutes
- Ready to serve with naan or boil rice/ enjoy with your family take care eat well see you again with next recipe bye
This Mughlai dish can make anyone drool as it is loaded with a variety of spices and dairy products A Punjabi dish, chicken makhani was an innovation made in the kitchen of Moti Mahal Delux, and Served as a main course in the Deccan regions, the simple mix of chicken, minced mutton onions. This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Serve the curry with the rice and garnish with a drizzle of yoghurt. The secret to the rice is leaving it to steam with the lid on after you take it off the heat. Learn how to make the best with basic pantry staples.
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