Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, khili khili mithi boondi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Khili khili Mithi boondi is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Khili khili Mithi boondi is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook khili khili mithi boondi using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Khili khili Mithi boondi:
- Make ready 1 cup gram flour
- Take as needed Water
- Make ready As needed Ghee for frying
- Make ready For chasni
- Prepare 1/2 cup Sugar
- Get 1/4 cup Water
- Make ready 1/2 tsp Cardamom powder
- Get pinch saffron Strands(kesar)
- Get 3 tsp Rose water
- Get as needed Dry fruits of choice
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Steps to make Khili khili Mithi boondi:
- In a bowl take gram flour,add water not at one go but slowly,keep in beating the batter and add water whenever needed to make thick plaster
- Beat and keep it for resting for 5 minutes,this will help to dissolve the lumps from batter,again beat it and make it lump free
- For chasni heat in a pan water and add sugar add kesar strand,cardamom powder,rose water and make one thread chasni
- Now heat ghee in a kadai at high flame and with the help of strainer make boondi and fry in ghee for few seconds and take it out
- Tip: boondi made on high flame turns out round and does not get flattened but always remember on high flame it gets cooked really fast so be prepared to take out within few Sec or else it will burn
- Now soak the boondi in warm chasni and mix it for few sec and then keep it aside for cooling
- Easy khili khili Mithi boondi is ready garnish it with dry fruits of choice
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