Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khili khili mithi boondi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Khili khili Mithi boondi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Khili khili Mithi boondi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook khili khili mithi boondi using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Khili khili Mithi boondi:
- Prepare 1 cup gram flour
- Prepare as needed Water
- Get As needed Ghee for frying
- Make ready For chasni
- Prepare 1/2 cup Sugar
- Make ready 1/4 cup Water
- Make ready 1/2 tsp Cardamom powder
- Get pinch saffron Strands(kesar)
- Get 3 tsp Rose water
- Make ready as needed Dry fruits of choice
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Instructions to make Khili khili Mithi boondi:
- In a bowl take gram flour,add water not at one go but slowly,keep in beating the batter and add water whenever needed to make thick plaster
- Beat and keep it for resting for 5 minutes,this will help to dissolve the lumps from batter,again beat it and make it lump free
- For chasni heat in a pan water and add sugar add kesar strand,cardamom powder,rose water and make one thread chasni
- Now heat ghee in a kadai at high flame and with the help of strainer make boondi and fry in ghee for few seconds and take it out
- Tip: boondi made on high flame turns out round and does not get flattened but always remember on high flame it gets cooked really fast so be prepared to take out within few Sec or else it will burn
- Now soak the boondi in warm chasni and mix it for few sec and then keep it aside for cooling
- Easy khili khili Mithi boondi is ready garnish it with dry fruits of choice
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