Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shiitake dashi with quick cooked scallops. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shitake Dashi with quick cooked scallops. Dashi is one of the backbones of traditional Japanese cooking. This simple broth is traditionally made from one or a combination of kombu (kelp), bonito flakes (dried and smoked tuna shaved into thin flakes), dried anchovies/sardines or dried shitake mushrooms.
Shiitake Dashi with quick cooked scallops is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Shiitake Dashi with quick cooked scallops is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook shiitake dashi with quick cooked scallops using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shiitake Dashi with quick cooked scallops:
- Get shiitake mushrooms
- Get small pack of scallops
- Get bokchoi
- Get carrot
- Get spring onions
- Prepare Dashi sauce
- Take tap soy sauce
- Get sesame oil
- Get sake
- Make ready fresh chicken stock
Stir soy sauce, mirin, dashi no moto, and rice vinegar into the boiling water. Pour about half the mixture over each portion of noodles. Next, add the katsuobushi, wispy, light pink flakes made from shaving a block of dried bonito (skipjack tuna), and bring the water to a boil. Turn off the heat and let the flakes sit.
Steps to make Shiitake Dashi with quick cooked scallops:
- Remove stems from shiitake mushrooms and slice thinly.
- Slice spring onions, slice carrot to ribbon shape and cut up bok choy to chunky size
- Bring chicken stock to boil in the sauce pan
- Quick fry mushrooms and scallops on hot pan for 1-2 min
- Once stock is boiling add mushrooms, scallops, bok choy, carrot and spring onions
- Add all the sauces in and taste
- A few drop of sesame oil before serve
Dashi is a light, pale-gold soup and cooking broth that smells like the sea. It's an essential ingredient in many classic Japanese dishes – miso soup, noodle dishes, stews, and more. You can find dashi granules and dashi powder for instant dashi broth at well-stocked grocery stores. But it's actually quite simple to make homemade dashi. Strain the Shiitake Dashi into a bowl through a fine mesh strainer to get rid of dirty particles.
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