Good old fashioned Bread pudding
Good old fashioned Bread pudding

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, good old fashioned bread pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Good old fashioned Bread pudding is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Good old fashioned Bread pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook good old fashioned bread pudding using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Good old fashioned Bread pudding:
  1. Prepare Large mixing bowl of stale bread broken up approx 1.5lbs
  2. Get 1.5 pints semi skimmed milk
  3. Take 3 eggs
  4. Take 6 oz butter
  5. Prepare 500 grams mixed dried fruit
  6. Get 250 grams dark muscovado sugar
  7. Prepare 2 teaspoons mixed spice
  8. Prepare 1 lemon rind grated
  9. Make ready tin Butter for greasing large baking

This recipe is foolproof because of the handy oven temperature trick! A dessert born out of economics and the need to use up stale bread, turned into a delectable, delicious plate of total comfort. I also happen to love this bread pudding with raisins and I prefer mine with golden raisins. Delicious warm with custard or cold as a cake.

Steps to make Good old fashioned Bread pudding:
  1. Pour the milk onto the bread and leave to soak for approximately 30 minutes or until milk soaked in and you can mash the bread up with a spoon.
  2. Beat the 3 eggs in a jug and then add to the bread mixture.
  3. Add 500 grams dried mixed fruit.
  4. Grate the lemon rind carefully from the lemon, use a fine grater if possible.
  5. Add lemon rind to mixing bowl.
  6. Next add 250 grams of dark muscovado sugar.
  7. Add two heaped teaspoons of mixed spice, then stir all the ingredients together thoroughly.
  8. Meanwhile in a saucepan on a very, very low heat melt 6 oz butter, do not boil.
  9. Add melted butter to other ingredients.
  10. Stir thoroughly again.
  11. Grease a large roasting tin with the extra butter.
  12. Pour mixture into the tin and then place the tin into the coolest part of your oven, Gas mark 4, 350 degrees Fahrenheit or 177 degrees Celsius for 1.5 to 2 hours.
  13. When risen slightly and golden brown take out of the oven and sprinkle with castor sugar whilst still hot.
  14. When cooled, cut into 16 squares. Lovely served warm or cold, stores well in an airtight container.
  15. Enjoy x

Confession: I always thought I'd hate bread pudding. The name itself does not sound appetizing. It sounds like bread that's been sitting in goop for too long and getting mushy and now you're trying to convince me. Grandma's old fashioned bread pudding recipes will enable you to make one of the most delicious homemade desserts you've ever tasted. These traditional bread puddings are best enjoyed while still warm from.

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