Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, minced meat cutlet with shiitake powder packed with umami taste. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something which I have loved my whole life. They’re nice and they look wonderful.

The Mince Meat Cutlet has been a staple of every Mangalorean household and is a much loved meal accompaniment and anytime snack. Combine the ground chicken or beef with the lime juice in a nonstick pan and season with salt, to taste. Cook over medium heat until all of the excess water dries.

To get started with this recipe, we have to first prepare a few ingredients. You can have minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
  1. Take 450 g minced beef and pork
  2. Get 1 and a half (300g) onion (finely chopped)
  3. Take 1 Tbsp vegetable oil
  4. Get 150 g cabbage (finely chopped)
  5. Get 1 tbsp ● Shiitake powder
  6. Get 4.5 gr ● salt
  7. Get pinch ● black pepper
  8. Make ready pinch ● nutmeg
  9. Get 1 1/2 egg
  10. Take As needed Cake Flour
  11. Take as needed Beaten eggs
  12. Get as needed Panko breadcrumbs
  13. Make ready as needed Frying oil
  14. Get 2 potatoes (side dish)
  15. Prepare 1/2 carrot (garnish)
  16. Prepare 10 g butter (garnish)
  17. Take to taste Watercress (garnish),

The umami taste of cooked minced meat was significantly increased by the use of natural ingredients, at a constant sodium level. With some ingredients this enhanced salt perception, but not consistently. Where high levels of tomato were used to increase the equivalent umami concentration. Mince meat cutlets are a staple in every Mangalorean home and can be made using minced beef, lamb or chicken.

Instructions to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
  1. Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
  2. Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
  3. Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
  4. Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
  5. Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
  6. (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
  7. (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.

Serve them as a starter or along a meal. The mince meat cutlet has been a staple of every Mangalorean household and is a much loved meal accompaniment/anytime snack. It was made from minced meat with a piece of butter inside and coated with egg and breadcrumbs. In the past, the meat was beaten with a wooden mallet, and together with butter and cream. I also like using a sweet brioche to be used for crumb coating in order to achieve an exquisite taste.

So that’s going to wrap this up for this special food minced meat cutlet with shiitake powder packed with umami taste recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!