Good old fashioned Bread pudding
Good old fashioned Bread pudding

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, good old fashioned bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

Good old fashioned Bread pudding is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Good old fashioned Bread pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have good old fashioned bread pudding using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Good old fashioned Bread pudding:
  1. Make ready Large mixing bowl of stale bread broken up approx 1.5lbs
  2. Make ready 1.5 pints semi skimmed milk
  3. Prepare 3 eggs
  4. Take 6 oz butter
  5. Take 500 grams mixed dried fruit
  6. Make ready 250 grams dark muscovado sugar
  7. Take 2 teaspoons mixed spice
  8. Make ready 1 lemon rind grated
  9. Take tin Butter for greasing large baking

This recipe is foolproof because of the handy oven temperature trick! A dessert born out of economics and the need to use up stale bread, turned into a delectable, delicious plate of total comfort. I also happen to love this bread pudding with raisins and I prefer mine with golden raisins. Delicious warm with custard or cold as a cake.

Steps to make Good old fashioned Bread pudding:
  1. Pour the milk onto the bread and leave to soak for approximately 30 minutes or until milk soaked in and you can mash the bread up with a spoon.
  2. Beat the 3 eggs in a jug and then add to the bread mixture.
  3. Add 500 grams dried mixed fruit.
  4. Grate the lemon rind carefully from the lemon, use a fine grater if possible.
  5. Add lemon rind to mixing bowl.
  6. Next add 250 grams of dark muscovado sugar.
  7. Add two heaped teaspoons of mixed spice, then stir all the ingredients together thoroughly.
  8. Meanwhile in a saucepan on a very, very low heat melt 6 oz butter, do not boil.
  9. Add melted butter to other ingredients.
  10. Stir thoroughly again.
  11. Grease a large roasting tin with the extra butter.
  12. Pour mixture into the tin and then place the tin into the coolest part of your oven, Gas mark 4, 350 degrees Fahrenheit or 177 degrees Celsius for 1.5 to 2 hours.
  13. When risen slightly and golden brown take out of the oven and sprinkle with castor sugar whilst still hot.
  14. When cooled, cut into 16 squares. Lovely served warm or cold, stores well in an airtight container.
  15. Enjoy x

Confession: I always thought I'd hate bread pudding. The name itself does not sound appetizing. It sounds like bread that's been sitting in goop for too long and getting mushy and now you're trying to convince me. Grandma's old fashioned bread pudding recipes will enable you to make one of the most delicious homemade desserts you've ever tasted. These traditional bread puddings are best enjoyed while still warm from.

So that’s going to wrap it up for this special food good old fashioned bread pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!