Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lucky ehoumaki sushi rolls with flower petals. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Increase proportionately according to the number you want to make. In a pinch it is possible to roll a sushi roll with plastic wrap and so on, but for futomaki the support given by a sushi rolling mat is pretty useful. I named it "Lucky Eho-Maki" because I used seven lucky ingredients including lucky colors such as red and yellow: smoked salmon, corn, onion, baby leaves.
Lucky Ehoumaki Sushi Rolls with Flower Petals is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lucky Ehoumaki Sushi Rolls with Flower Petals is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lucky ehoumaki sushi rolls with flower petals using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lucky Ehoumaki Sushi Rolls with Flower Petals:
- Make ready 1 sheet Nori seaweed
- Take 2 bowls Sushi rice
- Prepare 5 Wiener sausages
- Prepare 1 dash Takuan - Yellow pickled daikon
You are supposed to eat the roll in complete silence while facing the lucky direction of the year (this year it is North - North West). There are several traditional meals in Setubun. Most popular one is a lucky-direction big sushi roll called Ehou- maki. We turn to the lucky direction of this year, and bite whole sushi roll.
Instructions to make Lucky Ehoumaki Sushi Rolls with Flower Petals:
- Cut the bottom out of a cardboard milk carton and fold the rest of the carton into 3. Insert a fold halfway between each of these folds. I've folded the carton into a zig zag pattern here so you can see where the folds are.
- Make all of the folds fold inwards and then fold into a pentagon, letting 1 side overlap.
- Mix half of the sushi rice with the sakura denbu. Cut a small v-shape out along the sausage. Finely chop the takuan radish.
- Place a sheet of nori seaweed over the milk carton and spread over the rice mixed with denbu. Spread the rice most of the way over the seaweed but leave the extra 6th face of the pentagon without.
- Place the sausage with the v-cut facing downwards on top of the rice at the intervals shown in the picture. Add the plain white rice between the sausages, half-burying them.
- Place the takuan over the center sausage.
- Roll the sushi away from you. Overlap the extra side of nori and form the carton into a pentagon shape to form the sushi roll.
Take your maki sushi to a new level with this ehomaki sushi roll recipe. Ehomaki is a long sushi roll eaten on the night of Setsubun (a Japan-wide religious festival welcoming the beginning of spring), filled with seven different ingredients to represent the seven gods of happiness (Shichifukujin). From traditional Ehōmaki Sushi rolls to delicious sweet treats, today we're here to introduce you to Setsubun foods you must try. They decorated it with flowers they cut themselves and other bits and bobs to make a castle and street, giving the Edo Period a taste of contemporary Harajuku. See the great sushi and Chinese food we have on our menu.
So that’s going to wrap it up for this exceptional food lucky ehoumaki sushi rolls with flower petals recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
