Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stamina-fueling rice bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Today, I would like to share a recipe called Stamina-don(rice bowl) using Natto and chicken. Since we are all fighting the Corona virus, I. Sutadons, or stamina rice bowls, have a garlic-soy sauce that stimulates your appetite, is cheap, delicious, and popular with all ages.
Stamina-Fueling Rice Bowl is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Stamina-Fueling Rice Bowl is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook stamina-fueling rice bowl using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stamina-Fueling Rice Bowl:
- Prepare 400 grams Plain cooked rice
- Take 200 grams Thinly sliced pork belly
- Prepare 1 tbsp Sesame oil
- Make ready 1/2 The white part of a Japanese leek
- Get 1 Green onions
- Prepare 1 Toasted nori seaweed
- Prepare 2 slice Yellow pickled daikon (takuan)
- Prepare 1 Egg yolk
- Prepare Sauce for your stamina-fueling rice bowl
- Get 60 ml Chicken stock granules
- Prepare 2 clove Grated garlic
- Make ready 1 piece Grated ginger
- Make ready 1 1/2 tbsp Soy sauce
- Prepare 1 tbsp Sake
- Get 1 tbsp Mirin
- Prepare 1 dash Pepper
Stamina Bowl is a popular dish and is especially liked by young men. Though regrettable, this ration does not have good appearance. Sato reverently set down his choice of ration, the stamina bowl. He swore anyone would easily mistake the cleverly So this was what a JSDF stamina bowl looks like.
Instructions to make Stamina-Fueling Rice Bowl:
- Grate the garlic and ginger. If you like garlic, feel free to use two cloves! Mix together all of the sauce ingredients and let sit for at least 1 hour, a half-day if you can.
- Cut the pork belly slices into easy-to-eat pieces, boil briefly, and drain out the water. Cut the leek into 2-3 mm diagonal slices.
- Heat a wok, and add sesame oil once it is hot. Stir fry the leek and then add the meat and sauce.
- Stir fry for about a minute and a half while shaking the wok.
- Place some nori on top of hot rice that's been bowl, and place the stir-fried meat mixture on top. Top with the takuan and some chopped green onions, and place the egg yolk right on top. It's ready to eat.
Frozen Acai Blended Thick with Banana topped with Granola, Sliced Strawberries, Sliced Banana, Coconut. Hearty rice bowls are healthy, quick and can be loaded with a range of different toppings. Find rice bowl recipes from Asian or Mexican inspired and beyond. This dinner bowl recipe comes together in mere minutes and appeals to vegans and omnivores alike. To bring this meal together even faster, make the avocado-cilantro sauce earlier in the day.
So that’s going to wrap it up for this special food stamina-fueling rice bowl recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
