Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stamina-fueling rice bowl. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Today, I would like to share a recipe called Stamina-don(rice bowl) using Natto and chicken. Since we are all fighting the Corona virus, I. Sutadons, or stamina rice bowls, have a garlic-soy sauce that stimulates your appetite, is cheap, delicious, and popular with all ages.
Stamina-Fueling Rice Bowl is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Stamina-Fueling Rice Bowl is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have stamina-fueling rice bowl using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stamina-Fueling Rice Bowl:
- Get 400 grams Plain cooked rice
- Take 200 grams Thinly sliced pork belly
- Prepare 1 tbsp Sesame oil
- Make ready 1/2 The white part of a Japanese leek
- Prepare 1 Green onions
- Get 1 Toasted nori seaweed
- Take 2 slice Yellow pickled daikon (takuan)
- Take 1 Egg yolk
- Get Sauce for your stamina-fueling rice bowl
- Prepare 60 ml Chicken stock granules
- Take 2 clove Grated garlic
- Get 1 piece Grated ginger
- Get 1 1/2 tbsp Soy sauce
- Take 1 tbsp Sake
- Take 1 tbsp Mirin
- Take 1 dash Pepper
Stamina Bowl is a popular dish and is especially liked by young men. Though regrettable, this ration does not have good appearance. Sato reverently set down his choice of ration, the stamina bowl. He swore anyone would easily mistake the cleverly So this was what a JSDF stamina bowl looks like.
Steps to make Stamina-Fueling Rice Bowl:
- Grate the garlic and ginger. If you like garlic, feel free to use two cloves! Mix together all of the sauce ingredients and let sit for at least 1 hour, a half-day if you can.
- Cut the pork belly slices into easy-to-eat pieces, boil briefly, and drain out the water. Cut the leek into 2-3 mm diagonal slices.
- Heat a wok, and add sesame oil once it is hot. Stir fry the leek and then add the meat and sauce.
- Stir fry for about a minute and a half while shaking the wok.
- Place some nori on top of hot rice that's been bowl, and place the stir-fried meat mixture on top. Top with the takuan and some chopped green onions, and place the egg yolk right on top. It's ready to eat.
Frozen Acai Blended Thick with Banana topped with Granola, Sliced Strawberries, Sliced Banana, Coconut. Hearty rice bowls are healthy, quick and can be loaded with a range of different toppings. Find rice bowl recipes from Asian or Mexican inspired and beyond. This dinner bowl recipe comes together in mere minutes and appeals to vegans and omnivores alike. To bring this meal together even faster, make the avocado-cilantro sauce earlier in the day.
So that is going to wrap it up with this special food stamina-fueling rice bowl recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
