Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jalebi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jalebi is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Jalebi is something that I have loved my whole life. They’re nice and they look wonderful.
Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one! Jalebi is a popular North Indian sweet that is prevalent not only across the country but is also famous worldwide. Homemade jalebis are delicious and will give you almost the same, if not a better taste than the ones bought outside.
To begin with this recipe, we must first prepare a few ingredients. You can have jalebi using 8 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make Jalebi:
- Prepare 2 cups flour(Madia)
- Make ready 1 cup Water
- Take 1 cup Yogurt
- Take As per taste Sugar
- Get 2 tbsp Orange food colour
- Take 2 tbsp Rose water
- Take 4 tbsp Baking powder
- Make ready As required Vegetable oil
Jalebi was mostly eaten by themselves, but some time we soaked the jalebi in warm milk. The exciting household story of Jalebi is about Sweet n Sour family relationships, a son with two wives and his mother. Haris is a city boy who marries a young working girl of his choice and marries a second time to a desi village girl upon his mother's wish. Jalebi still remains a very popular breakfast dish in North India.
Instructions to make Jalebi:
- Mix the flour baking powder and yogurt.
- Into a batter and keep aside for 24 hours to ferment.
- Pour batter into a ketchup dispensing bottle.
- To make sugar syrup
- Melt the sugar with rose water.
- And boil to get a one thread consistency.
- To check for one thread consistency carefully.
- Dip the tip of your index finger
- Into the syrup touch your finger and thumb together.
- And gently tease apart.
- If one thread is formed between your finger and thumb
- The syrup is doun.
- Turn off the fire add the saffron strands and cardamom and stir well.
- Heat the oil in a pan
- Deep wok-like dish.
- To taste for the right temperature.
- Drop a small amount of batter in to the oil.
- If it sizzles and rises to the top of the oil is hot enough.
- Keep the flame on medium at all times
- To ensure all round cooking of the jalebis.
- Now hold the ketchup dispenser the hot oil
- And squeeze the batter in to the oil
- In to a wiggly randomly coiled circle.
- Squeeze out several at a time.
- Fry till light golden.
- And them remove and put directly in to the sugar syrup.
- Allow to soak for 2-3 minutes and them remove.
- Serve warm.
It's funny because jalebi is a sweet but people so often eat it as a special breakfast on Jalebi is a spiral shaped traditional Indian sweet made with flour basically mixed with little chickpea flour and yogurt (even though adding yogurt is not. This Jalebi Recipe gives you one of the Best Homemade Jalebis - Crisp, Crunchy, Syrupy Juicy Jalebi. This recipe gives you one of the best homemade jalebis - crisp, crunchy, syrupy and juicy jalebi. The method shared here is the traditional method for making. An estranged couple happen to meet on a train journey where they independently reflect on what went wrong in their relationship and whether they will truly be able to move forward and start a new chapter, together or alone.
So that is going to wrap it up with this exceptional food jalebi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
