Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shahi banana malpua. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shahi Banana Malpua is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Shahi Banana Malpua is something which I have loved my whole life.
A creamy fruity dessert with a hint of Cardamom and Saffron. Subscribe for more free YouTube recipes and videos. Malpua is an upgraded version of the humble pua, where the pua is The Bihari version of malpua also has added banana to it.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shahi banana malpua using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Banana Malpua:
- Make ready 1 Banana
- Take 1/2 cup Rava (Sooji)
- Make ready 1/2 cup wheat flour
- Take 3/4 cup milk
- Prepare 1/2 tsp Cardamom powder
- Get 1/2 tsp fennel seeds
- Prepare pinch Saffron strands
- Make ready 3 tbsp condensed milk
- Get as needed Oil for frying
- Take For syrup
- Prepare 1/2 cup water
- Prepare 1/4 cup sugar
- Take 3-4 Cardamon
- Prepare 1 tbsp chopped Pistachios
- Take 1 tbsp chopped Almonds
- Prepare as needed Dried rose petals for garnishing
- Make ready 1 cup Ready made Rabdi or mawa
Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges are crisp. Easy Malpua Recipe: Easy and detailed Malpua pancake recipe with Step by step process using ingredients like flour,sugar syrup,semolina,milk,khoya and more on Times of India. And there isn't a malpua richer than a shahi malpua that comes laden with dollops of malai and rabri.
Instructions to make Shahi Banana Malpua:
- Ingredients required for Malpua
- In a mixer jar make a fine paste of banana. In a bowl add this banana paste, wheat flour, raw, cardamon powder, fennel seeds, saffron strands and condensed milk.
- Now add milk gradually and mix well. The consistency should be bit thick and keep it aside for hour or two.
- Heat a pan for frying malpuas. Slide batter with a medium spoon into frying pan in middle. Let it sit in pan and fry it on low flame and flip it on another side too.
- For sugar syrup - Heat a pan add water let it come to a boil, add sugar and cardamons and cook on slow flame till it reaches 1 thread consistency.
- It's time to assemble shahi banana malpua.
- Dip the malpua in sugar syrup for 30 seconds so it absorbs the sweet syrup and place it on a plate. Now add rabdi or mawa(optional), Pistachios, Almonds and garnish it with dried rose petals.
So get your celebratory holi whites on and dig into these delicious shahi malpuas this coming weekend! Malpua is an Indian pancake-like dessert fried in oodles of ghee and sugar syrup. The traditional sweet has been a festive staple since eons. For the longest time in Indian households, malpuas were. Here is the easiest way to make malpua, please try it in home.
So that is going to wrap this up with this exceptional food shahi banana malpua recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
