Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shahi banana malpua. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shahi Banana Malpua is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shahi Banana Malpua is something which I have loved my whole life. They’re nice and they look wonderful.
A creamy fruity dessert with a hint of Cardamom and Saffron. Subscribe for more free YouTube recipes and videos. Malpua is an upgraded version of the humble pua, where the pua is The Bihari version of malpua also has added banana to it.
To get started with this recipe, we have to prepare a few components. You can have shahi banana malpua using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Banana Malpua:
- Make ready 1 Banana
- Take 1/2 cup Rava (Sooji)
- Take 1/2 cup wheat flour
- Prepare 3/4 cup milk
- Prepare 1/2 tsp Cardamom powder
- Make ready 1/2 tsp fennel seeds
- Make ready pinch Saffron strands
- Make ready 3 tbsp condensed milk
- Make ready as needed Oil for frying
- Make ready For syrup
- Make ready 1/2 cup water
- Prepare 1/4 cup sugar
- Make ready 3-4 Cardamon
- Prepare 1 tbsp chopped Pistachios
- Get 1 tbsp chopped Almonds
- Prepare as needed Dried rose petals for garnishing
- Take 1 cup Ready made Rabdi or mawa
Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges are crisp. Easy Malpua Recipe: Easy and detailed Malpua pancake recipe with Step by step process using ingredients like flour,sugar syrup,semolina,milk,khoya and more on Times of India. And there isn't a malpua richer than a shahi malpua that comes laden with dollops of malai and rabri.
Steps to make Shahi Banana Malpua:
- Ingredients required for Malpua
- In a mixer jar make a fine paste of banana. In a bowl add this banana paste, wheat flour, raw, cardamon powder, fennel seeds, saffron strands and condensed milk.
- Now add milk gradually and mix well. The consistency should be bit thick and keep it aside for hour or two.
- Heat a pan for frying malpuas. Slide batter with a medium spoon into frying pan in middle. Let it sit in pan and fry it on low flame and flip it on another side too.
- For sugar syrup - Heat a pan add water let it come to a boil, add sugar and cardamons and cook on slow flame till it reaches 1 thread consistency.
- It's time to assemble shahi banana malpua.
- Dip the malpua in sugar syrup for 30 seconds so it absorbs the sweet syrup and place it on a plate. Now add rabdi or mawa(optional), Pistachios, Almonds and garnish it with dried rose petals.
So get your celebratory holi whites on and dig into these delicious shahi malpuas this coming weekend! Malpua is an Indian pancake-like dessert fried in oodles of ghee and sugar syrup. The traditional sweet has been a festive staple since eons. For the longest time in Indian households, malpuas were. Here is the easiest way to make malpua, please try it in home.
So that’s going to wrap it up for this special food shahi banana malpua recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
