Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed gulab jamun (without refined sugar). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Gulab Jamun (without refined sugar) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Stuffed Gulab Jamun (without refined sugar) is something that I’ve loved my whole life.
Gulab Jamun is a traditional Indian dessert, which is deep-fried khoya (milk solid) dumplings soaked in cardamom-infused sugar syrup. Chocolate gulab jamun is a fusion and innovative variation that is made with instant gulab jamun mix and stuffed with chocolate chips. I have made this without khoya.
To get started with this recipe, we have to first prepare a few components. You can have stuffed gulab jamun (without refined sugar) using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed Gulab Jamun (without refined sugar):
- Make ready 3/4 cup milk powder
- Take 1 tbsp sooji soaked in 1tbsp water for 10 mins
- Prepare 2 tbsp all-purpose flour
- Make ready 1.5 pinch baking soda
- Prepare 1 tsp ghee
- Make ready As required Liquid milk to make the dough
- Get 3/4 cup misri
- Take 3/4 cups +2 cups water
- Prepare Handful Rose petals (dried)
You know the drill - lower the fat and it is not as rich and satisfying; lower the sugar and you feel that something is not quite right. Learn how to make perfect & soft Gulab Jamun at home from our chef Varun Inamdar on Rajshri Food. Gulab Jamun is a popular Indian sweet / dessert recipe. Tips to make gulab jamun without cracks
Steps to make Stuffed Gulab Jamun (without refined sugar):
- First mix milk powder, flour, soaked sooji, baking soda and ghee and make a dough using liquid milk. Cover the dough and rest it for 10 mins.
- Meanwhile prepare the syrup by adding misri and water in pan and keep boiling for 2 min or until the rock sugar gets melted in water. Don't cook it too long. Now for flavoring add handful off dried rose petals or rose water. You can use foodgrade rose essence also. I have used directly rose petals for natural taste and look.
- Point in this time when you are adding rose petals add a little piece of lemon in this syrup to avoid crystalization of sugar.
- Make a feeling using chopped dry fruits of your choice, milk powder, dried rose petals, and liquid milk
- Now back to the dough divide it in parts.
- Make a bowl like shape add fillings and close it.
- When all the Gulab jamuns are ready, heat oil in a kadhai and fry them in low medium heat.
- Fry them until golden brown then take it out.
- And dip in the syrup. If the syrup is cooled you can heat it for 2 mins maximum. Cover with a lid and wait for 2 hours minimum.
- Then don't wait anymore :)
how to make soft gulab jamun? Lemon juice is added to prevent the crystallization of the sugar, so do not skip it. You may also make stuffed gulab jamuns, by filling the center with a mixture of khoya and chopped nuts. Sugar syrup is ready for making the gulab jamuns. You can make gulab jamuns without stuffing as well but stuffed gulab jamuns taste better.
So that’s going to wrap it up for this exceptional food stuffed gulab jamun (without refined sugar) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
