Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed gulab jamun (without refined sugar). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Gulab Jamun (without refined sugar) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Stuffed Gulab Jamun (without refined sugar) is something that I’ve loved my entire life. They are fine and they look fantastic.
Gulab Jamun is a traditional Indian dessert, which is deep-fried khoya (milk solid) dumplings soaked in cardamom-infused sugar syrup. Chocolate gulab jamun is a fusion and innovative variation that is made with instant gulab jamun mix and stuffed with chocolate chips. I have made this without khoya.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed gulab jamun (without refined sugar) using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed Gulab Jamun (without refined sugar):
- Get 3/4 cup milk powder
- Get 1 tbsp sooji soaked in 1tbsp water for 10 mins
- Make ready 2 tbsp all-purpose flour
- Take 1.5 pinch baking soda
- Get 1 tsp ghee
- Take As required Liquid milk to make the dough
- Prepare 3/4 cup misri
- Make ready 3/4 cups +2 cups water
- Get Handful Rose petals (dried)
You know the drill - lower the fat and it is not as rich and satisfying; lower the sugar and you feel that something is not quite right. Learn how to make perfect & soft Gulab Jamun at home from our chef Varun Inamdar on Rajshri Food. Gulab Jamun is a popular Indian sweet / dessert recipe. Tips to make gulab jamun without cracks
Instructions to make Stuffed Gulab Jamun (without refined sugar):
- First mix milk powder, flour, soaked sooji, baking soda and ghee and make a dough using liquid milk. Cover the dough and rest it for 10 mins.
- Meanwhile prepare the syrup by adding misri and water in pan and keep boiling for 2 min or until the rock sugar gets melted in water. Don't cook it too long. Now for flavoring add handful off dried rose petals or rose water. You can use foodgrade rose essence also. I have used directly rose petals for natural taste and look.
- Point in this time when you are adding rose petals add a little piece of lemon in this syrup to avoid crystalization of sugar.
- Make a feeling using chopped dry fruits of your choice, milk powder, dried rose petals, and liquid milk
- Now back to the dough divide it in parts.
- Make a bowl like shape add fillings and close it.
- When all the Gulab jamuns are ready, heat oil in a kadhai and fry them in low medium heat.
- Fry them until golden brown then take it out.
- And dip in the syrup. If the syrup is cooled you can heat it for 2 mins maximum. Cover with a lid and wait for 2 hours minimum.
- Then don't wait anymore :)
how to make soft gulab jamun? Lemon juice is added to prevent the crystallization of the sugar, so do not skip it. You may also make stuffed gulab jamuns, by filling the center with a mixture of khoya and chopped nuts. Sugar syrup is ready for making the gulab jamuns. You can make gulab jamuns without stuffing as well but stuffed gulab jamuns taste better.
So that’s going to wrap it up with this exceptional food stuffed gulab jamun (without refined sugar) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
