Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, raw mango spicy chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The spicy-sweet sauce is perfect for serving alongside your favorite Indian-inspired dishes. This chutney starts by sautéing onion, serrano pepper, bell pepper, and ginger in a saucepan with simple spices. Bring some spice to your food his season.
Raw Mango Spicy Chutney is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Raw Mango Spicy Chutney is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook raw mango spicy chutney using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raw Mango Spicy Chutney:
- Take 1 medium sized mango, peeled and diced
- Make ready 4-5 garlic cloves
- Get 1/4 cup Coriander leaves
- Prepare 10 nos Mint / Pudina leaves
- Make ready 4-5 Green chillies
- Take 1/2 tsp or as required salt
Use more sugar if you like sweet chutneys and more spice if you like spicy chutneys. Mango chutney recipe to go with paratha, papad, sandwiches. Spicy, sweet, sour and salty with flavourful spices added. I love the mango chutney they serve with papad in some north Indian restaurants, though I have not tasted many, just few times.
Instructions to make Raw Mango Spicy Chutney:
- In a mixer jar place all the ingredients.
- Grind it to a fine paste.
- Serve it with paratha, dosa,idli or it can be used in sandwiches or rolls.
- Note - Adjust the green chillies and salt as you required.
This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices. The chutney prepared with this recipe has perfectly balanced tangy and spicy taste as chillies, garlic and ginger gives it a spicy touch while coriander leaves and cumin. Mango season and summer vacations are two good things that come together. It's the time when Indian kitchens do the mango tango; raw and ripe avatars Mangoes also make the best dips and sides, in the form of chatpata chutneys. This mango season, try out our tangy and spicy raw mango chutney.
So that is going to wrap this up for this special food raw mango spicy chutney recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
