Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken katsu curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Katsu Curry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Katsu Curry is something that I have loved my whole life. They are fine and they look fantastic.
This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households.
To begin with this particular recipe, we must prepare a few components. You can have chicken katsu curry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu Curry:
- Make ready Breaded Chicken
- Make ready Medium Onions
- Prepare Carrot
- Take Garlic clove
- Take ginger
- Get Curry powder
- Get flour
- Get vegetable stock cubes 600cc hot water
- Make ready Tomato ketchup
- Prepare Worcester sauce
- Take Soy sauce
- Get Chutney or jam
Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot. An easy and authentic recipe for Chicken Katsu Curry which you can make at home from scratch.
Steps to make Chicken Katsu Curry:
- Peel and cut onion, carrot and ginger into small chunks.
- Add chopped vegetables,Curry powder and Flour in a large pan then frying in vegetable oil for few mins
- Add chutney to the large pan and fill the pan with 600cc vegetable stock.
- Bring the vegetable stock to boil and add tomato ketchup,worcester sauce and soy sauce simmer for 20 mins.then Stir until curry sauce is thick and smooth.
- Prepare rice while simmering curry sauce.
- Slice cooked breaded Chicken into strips and lay over a bed of rice, then add the curry sauce.
A quick and easy Chicken Katsu Curry recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below).
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