Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken katsu curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households.
Chicken Katsu Curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Katsu Curry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken katsu curry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Katsu Curry:
- Take Breaded Chicken
- Get Medium Onions
- Make ready Carrot
- Make ready Garlic clove
- Make ready ginger
- Take Curry powder
- Prepare flour
- Prepare vegetable stock cubes 600cc hot water
- Prepare Tomato ketchup
- Make ready Worcester sauce
- Prepare Soy sauce
- Take Chutney or jam
Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot. An easy and authentic recipe for Chicken Katsu Curry which you can make at home from scratch.
Instructions to make Chicken Katsu Curry:
- Peel and cut onion, carrot and ginger into small chunks.
- Add chopped vegetables,Curry powder and Flour in a large pan then frying in vegetable oil for few mins
- Add chutney to the large pan and fill the pan with 600cc vegetable stock.
- Bring the vegetable stock to boil and add tomato ketchup,worcester sauce and soy sauce simmer for 20 mins.then Stir until curry sauce is thick and smooth.
- Prepare rice while simmering curry sauce.
- Slice cooked breaded Chicken into strips and lay over a bed of rice, then add the curry sauce.
A quick and easy Chicken Katsu Curry recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below).
So that’s going to wrap it up for this exceptional food chicken katsu curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
