Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gulab jamun. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab Jamun is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Gulab Jamun is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook gulab jamun using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun:
- Get Refined oil or ghee for deep frying
- Get For the Dough
- Get 75 ml condensed milk(1/4 of 300 ml)
- Prepare 200 gm all-purpose flour
- Prepare 2 tsp butter
- Take 1/6 tsp baking soda (small pinch)
- Get For the Sugar Syrup
- Make ready 150 ml sugar powder
- Make ready 200 ml water
- Make ready 1/2 tsp cardamom powder
- Prepare 1/2 tsp rose essence
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab Jamun:
- Take a bowl, put all-purpose flour, baking soda, mix well, then pour condensed milk and mix together
- The consistency should be sticky. Add this point add the butter, mix well, knead and make the dough
- Cover the dough and put it at room temperature for 30 minutes.
- Put sugar and water in another bowl and set the flame to low until it dissolves properly(10-15 minutes)
- Time to time, Stir this mixture and add rose essence and cardamom powder and switch off the gas
- Again once knead well the dough and make a small ball with your palms.balls size should be small because the ball becomes a little bigger once you fry them
- Make sure that there are no cracks on the ball. Cracks will break while frying
- Fry the ball until Golden Brown. Strain the oil and put on the tissue
- Now put the Gulab Jamun into the sugar syrup for 15-20 minutes. Gulab jamun should dip properly into the syrup. The gulab jamun will absorb the sugar syit's.it's ready to serve.
- If you are not got the mixture correct then Gulab jamun will be hard and If you are using more baking soda then it will be softer and could be a break
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that’s going to wrap this up for this exceptional food gulab jamun recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
