Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant sweet & spicy raw mango pickle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Pot sweet potatoes cook up with irresistibly tender, creamy centers, and pressure cooking them takes half as much time as baking them in the oven. Here's everything you need to know about. Instant pot mashed sweet potatoes are a colorful and tasty alternative to the classic pale side dish.
Instant Sweet & Spicy Raw Mango Pickle is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Instant Sweet & Spicy Raw Mango Pickle is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook instant sweet & spicy raw mango pickle using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant Sweet & Spicy Raw Mango Pickle:
- Make ready 2 medium size raw mango, cut into small pieces
- Make ready 3 tablespoon mustard oil or cooking oil
- Make ready Pinch asafetida
- Take 1 teaspoon cumin
- Take 1 teaspoon mustard seeds
- Make ready 1 teaspoon fenugreek seeds
- Get 1/2 teaspoon nigella seeds
- Make ready 1/2 teaspoon fennel seeds
- Prepare 1teaspoon red chilli powder
- Get 1/4 teaspoon turmeric powder
- Take 1 1/2 cup jaggery
- Get to taste Salt
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Instructions to make Instant Sweet & Spicy Raw Mango Pickle:
- Wash and wipe dry the raw mango and cut into small pieces.
- Dry roast cumin, mustard seeds, fenugreek seeds, nigella seeds, and fennel seeds and grind coarsely.
- In a pan, heat oil, add asafetida, roasted masala, turmeric powder and red chilli powder and mix well.
- Now add raw mango pieces, give it a good mix.
- Add salt to taste and mix well. - Now add the jaggery, stir and cook on low flame for 3-4 minutes or until the jaggery is dissolved.
- Remove from the gas. Transfer it into another bowl, cover it with the soft cloth and let it cool.
- Store it in the clean air tight bottles.
- Sweet and spicy mango pickle is ready to serve. this goes well with roti, parathas and with rice. I love to have it with anything and everything 🙂
Sweet Potato Curry made in the Instant Pot! This easy vegan curry is packed with so much flavor from red curry paste, paprika and garam masala. Serve it over brown rice for a comforting and delicious. Instant sweet paniyaram recipe made with whole wheat flour, also known as wheat flour banana appam, this is one of the kids favorite at home. If you'd rather not cook whole sweet potatoes, you can cut the However you serve these Instant Pot Sweet Potatoes, I hope you'll love them!
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