đź’–Mootichoor Ladoođź’–
đź’–Mootichoor Ladoođź’–

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, đź’–mootichoor ladoođź’–. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

as i mentioned previously, the motichoor ladoo recipe is traditionally made with special custom made ladle or spoon specific for this laddu recipe. but it does finally, i request you to check my other indian sweet recipes collection with this post of motichoor ladoo recipe. it includes recipes like, besan laddu. Are you wondering what ladoo means? The word "Moti" in Hindi meaning pearls and choor meaning "crushed".

đź’–Mootichoor Ladoođź’– is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. đź’–Mootichoor Ladoođź’– is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook đź’–mootichoor ladoođź’– using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make đź’–Mootichoor Ladoođź’–:
  1. Get For Boondi
  2. Prepare 1 cup Gram flour (Chickpea flour)
  3. Take 1 pinch Baking powder
  4. Prepare 1/4 teaspoon Orange food color
  5. Get Oil or ghee for frying
  6. Take 2 tbsp melon seeds(dry roast in a pan 1-2min)
  7. Make ready For Sugar Syrup
  8. Get 1 cup Sugar
  9. Prepare 1/2 cup Water
  10. Make ready 1 tsp Lemon Juice
  11. Take 1 tsp Rose water

Once they are done transfer them to a bowl. For Ladoo In a bowl of boondi add the sugar syrup, melon seeds, pistachios, raisins, mix well, cover it and keep it aside till the boondi absorbs syrup. Motichoor Ladoos are one of the most popular dessert served at just about any special festive occasion in India. It is prepared from fine boondhi where the balls are tiny and is cooked with sugar syrup, ghee and mixed.

Instructions to make đź’–Mootichoor Ladoođź’–:
  1. #Makeing #Boondi - - In a large bowl combine sieve the gram flour with food color and baking powder. - Using a whisk mix it well and prepare a lump-free batter. - The batter should be of dropping consistency. - Use a small holes spoon to fry boondi.
  2. Heat oil in a wok. Check the oil before frying, drop a little bit gram flour batter inside the hot oil.. - And if floats right back up, means your oil is ready for frying.
  3. Hold the spoon right above the wok, neither too low, nor too high. It should be couple of inches above the oil. Pour the batter into the spoon. start tapping the spoon with a other small spoon and you can see small drops of boondi falling in the hot oil.
  4. Once done remove boondis from oil and place them on a paper towel to absorb excess oil. Crispy fried boondi all ready.
  5. #Makeing #Sugar #Syrup - - Time to prepare sugar syrup for boondis. In a pan combine sugar, water, lemon juice and rose water. Boil till it is reduced in quantity and has reached one string consistency. It will take 7-8 minutes to reach one string consistency.
  6. Check its consistency take some cooled off sugar syrup in between your fingers, press and now open your fingers, if it forms a thick string between your fingers without breaking sugar syrup is ready to use.
  7. #Makeing #Ladoo - - Add fried boondi with roasted melon seeds in a hot sugar syrup - Mix till the mixture is well blended. - When it is comfortable to touch start shaping the ladoos. - - If the mixture feels sticky, apply some water in your hands and shape them. - Repeat the process with rest of the mixture. - Enjoy tasty and delicious Motichoor ladoo on any festive occasion!!
  8. #Tip: - - Pulse them 3-4 time boondi and sugar syrup with 2tbsp of hot water in a food processor for more binding for the mootichoor ladoos.

Motichoor ke Ladoos or Motichur Laddu. Miniature boondi made out of besan/chickpea flour batter fried in ghee, then simmered. Motichoor ke Ladoos or Motichur Laddu. Miniature boondi made out of besan/chickpea flour batter fried in ghee, then simmered. Useful for making indian boondi ladoo, pani puri boondi.

So that’s going to wrap it up with this special food đź’–mootichoor ladoođź’– recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!