Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kolkata style special biryani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kolkata has a special and totally different style of biryani. The specialty of Kolkata biryani is Potato and Egg are also served in basic Chicken biryani. Kolkata biryani recipe: Kolkatans are truly passionate about their mutton biryani.
Kolkata style special biryani is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Kolkata style special biryani is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have kolkata style special biryani using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kolkata style special biryani:
- Take 1 kg basmati rice
- Prepare 1 kg potato
- Make ready 1 kg chicken
- Prepare 6 pcs egg
- Make ready 500 g curds
- Get 3 large size onion
- Prepare 1 cup milk
- Prepare Ghee
- Get Metha attar
- Prepare Garam masala
- Make ready Mircha powder
- Get Salt
- Get Whole garam masala
- Make ready Rose water
- Take Tej patta (bay leaf)
- Prepare Oil
Also, potato is an integral vegetable of this Bengali recipe. The Kolkata style biryani will be ready to eat. You can serve this chicken biryani with raita or have it with haleem. However Diwali is a special occasion, so a little After I left my home town I missed Biryani like any other Bengali.
Instructions to make Kolkata style special biryani:
- Heat a pan add oil and fried all the onion till golden brown
- Process of cooking - 1.Making of alu - In a pressure cook add the peeled off potato add 2 tbsp. of ginger garlic paste, salt according to taste, add mircha powder according to your taste, orange food color ½ tsp,add 50g curd, add fried brown onion,metha attar 2 drop Mixed everything and pressure cook it
- Making of chicken :First add 1tbsp of salt and ½ tbsp. of orange food color in chicken an marinate for 15 min,then deep fry the chicken and keep it aside, take a pan heat the oil and fry 2 large onion till it turn golden brown add 100g of ginger garlic paste,salt,mircha powder,meetha attar, curd,and cook the masala till oil separate than add the fried chicken and garam masala cook for 15 min. your chicken is ready.
- Boil water add whole garam masala, salt than add rice cook 70%of rice and drain the water - The in a handhi in first layer add the cook potato, add half of cooked rice, add saffron milk and garam masala then in second layer add all the cooked chicken and the remaining cooked rice,boiled egg and add saffron milk, ghee 4 tbsp. and cover the lid and cooked in low flame for 20 min. - YOUR BIRYANI IS READY🤗
Whenever I had an opportunity I used to visit Bangalore and try Kolkata style Biryani. Kolkata Style Mutton Biryani is the heart throb of Bengalis. Biryani is the most popular Indian Mughlai preparation all over the world. Bhatti for introducing me to the World of Mughlai Cuisines; very specifically Kolkata Style Mutton Biryani. The raw smell of desi ghee and rich masala.
So that’s going to wrap this up for this special food kolkata style special biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
