Triple Sugar Rusks
Triple Sugar Rusks

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, triple sugar rusks. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Triple Sugar Rusks is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Triple Sugar Rusks is something that I’ve loved my whole life.

You may give Baby Mum-Mum Rice Rusks to your child as soon as they are ready for solid food. My baby boy likes it a lot and it's no sugar product. A rusk is a hard, dry biscuit or a twice-baked bread.

To get started with this particular recipe, we must prepare a few ingredients. You can cook triple sugar rusks using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Triple Sugar Rusks:
  1. Make ready 1 Bread (preferably baguettes)
  2. Take 1 Butter (salted or unsalted)
  3. Take 1 <<White rusks>> Granulated sugar
  4. Make ready 1 <<Beige rusks>> Cane sugar
  5. Take 1 <<Brown rusks>> Brown sugar

Cinnamon Sugar Biscotti-perfect for dunking and makes a great gift! So I went to Walmart today. An easy homemade triple chocolate biscotti recipe is just crisp enough, customizable, and the perfect. Photo "Two rusks with sugared strawberries" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Instructions to make Triple Sugar Rusks:
  1. Slice the bread 7 to 8 mm thick. When using large bread, slice it up any size you like.
  2. Bring butter to room temperature (or microwave it to soften). Spread it thinly on one side of the bread.
  3. Spread out the sugar on a dish, and press the buttered side of the bread onto the sugar. When done, the bread will be covered with plenty of sugar.
  4. Repeat Steps 2 and 3 when making rusks with several kinds of sugar.
  5. Line a baking tray with a sheet of parchment paper. Align the rusks with the sugared side facing up. Bake for 20 minutes in an 150°C oven.
  6. When done, cool on a rack. It's ready to eat when it's cooled down thoroughly. It lasts for a whole week if you can keep it from going stale.
  7. The kinds of sugar I used were (from the left): granulated sugar, brown sugar, and cane sugar. If you like your rusks to be especially rich, please butter both sides of the bread and coat with tons of sugar.
  8. For your information: you can make 40 to 50 rusks with a single baguette. You only need 50 g of butter.
  9. Variation: Make rusk sticks with white bread. You could make these with a 10 loaf bread or simply bread for sandwiches and by following procedures on this recipe. Even the crusts are really crispy!

If you love rusks but you're trying to limit your sugar intake, you have to give this delicious recipe a go! Food editor Carmen Niehaus shows you how to make sugar-free rusks in this easy-to-follow video. Light, crispy, and sprinkled with sugar, this biscuit cookie is a preferred snack among artisans. See also: Chocolate Rusk, Coconut Rusk. Result Interpretation on Triple Sugar Iron (TSI) Agar.

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