Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, raw mango tangy,sour, sweet,spicy chutney😋. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here's an easy tangy, sweet & spicy raw mango (kachhi kairi) chutney recipe. This is one of my friend's mom's recipe. I Have tried to make it as authentic as possible.
Raw mango tangy,sour, sweet,spicy chutney😋 is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Raw mango tangy,sour, sweet,spicy chutney😋 is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have raw mango tangy,sour, sweet,spicy chutney😋 using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raw mango tangy,sour, sweet,spicy chutney😋:
- Make ready 2 raw mango
- Get 6 garlic
- Take 4 dry red chillies
- Make ready 4 mint leaves
- Make ready 1 onion
- Get 1 small piece of ginger
- Get 1/2 tsp cumin seeds
- Prepare 1/2 tsp jaggery/sugar(optional)
- Make ready 1/4 tsp lemon juice
- Take Salt as per taste
- Take 2-4 tsp Water as per requirements
Mango season and summer vacations are two good things that come together. It's the time when Indian kitchens do the mango tango; raw and ripe avatars - ranging from curries. The mango chutney prepared with this recipe is simply tongue tickling. The spiciness of ginger, garlic and green Adjust the quantity of sugar, salt and green chillies according to tanginess of green raw mangoes you are using.
Steps to make Raw mango tangy,sour, sweet,spicy chutney😋:
- First wash raw mango & chopped roughly & chopped onion & garlic & ginger too.
- Take a mixer jar add chopped raw mango,add onion, ginger & garlic pieces & mint leaves & dry red chillies & cumin seeds, grind well try to use little bit of water while grinding.
- Make sure it's completely grind well then turn into bowl add salt as per taste then little bit of jaggery or sugar(optional) mix well & add 1/4 tsp lemon juice mix it.
- Tangy sweet spicy sour chutney is ready to beat the heat.
You can altogether avoid sugar if you want to have just spicy-tangy chutney. Love the tang of raw mango? We give you the innovative raw mango chutney recipe to spice up your meals and health. No other can get better than this! Aam ki Launji is a sweet and spicy chutney made of raw green mangoes.
So that is going to wrap it up for this exceptional food raw mango tangy,sour, sweet,spicy chutney😋 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
