Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veg pulao. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Veg Pulao is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Veg Pulao is something which I’ve loved my whole life.
Cover and cook the rice If you like spicy veg pulao then you can add more green chilies (chili pepper) and include some spice. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's super easy to make.
To begin with this recipe, we have to prepare a few ingredients. You can have veg pulao using 32 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Pulao:
- Prepare 2 cups basmati rice
- Make ready Chopped onion
- Get Chopped tomatoes
- Make ready 1-2 slit green chillies
- Make ready 1 tsp cumin-corriender powder
- Get 1 tbsp ginger-garlic paste
- Get 1/4 th tsp garam masala powder
- Get 1 carrot julienne cut
- Get 1 beans julienne cut
- Make ready Few pieces of cauliflower
- Get cubes Capsicum
- Take 1/4 th cup green peas
- Make ready 1 small potato cut into pieces
- Get Few kesar strands, 1 tbsp milk
- Make ready Salt
- Prepare Oil
- Take Sugar
- Take 2-3 drops rose water
- Prepare 4.2 cups water
- Take Raisins (optional)
- Get For tempering
- Take 1 tsp jeera
- Take 1 bay leaf
- Get 2 cinnamon sticks
- Get 3-4 cloves
- Get 1-2 dried red chilli
- Prepare 1 javitri
- Take 1 black cardomom
- Make ready 2 green cardomom
- Make ready 1 biriyani phool
- Prepare 1 pinch hing
- Make ready Ghee
Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… Veg pulao is a one pot rice dish where you saute and cook, veggies and rice together with whole Best veg pulao recipe with stove top and instant pot instructions. Learn how to make veg pulao that. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. This veg pulao is with my simple homemade pulao masala.
Steps to make Veg Pulao:
- Soak rice in water for abot 30 mins. Fry the raisins in a tsp of ghee & keep it aside. Soak few kesar strands in a tbsp of milk. The chopped veggies are shown in the image.
- Heat a pan, add ghee. Now add jeera, green cardamom, black cardomom, bay leaf, dried red chilli, javitri, biriyani phool, cinnamon sticks, cloves. Let them splutter a bit. Now add a pinch of hing.
- Now add chopped onion & tomatoes, ginger-garlic paste, salt, 1 tsp sugar, turmeric powder, cumin-corriender powder, garam masala powder, slit green chillies and mix everything well. Cook it for about 2 to 3 mins. Now add all the vegetables and mix it. Now cook everything well until oil leaving the pan.
- Now drain the water from the rice and add it to the masalas. Mix everything well. Now add 4.2 cups water. Add turmeric powder, salt, 2 tsp sugar. Add 2 to 3 drops of rose essence & mix everything very gently.
- Cover the pan and cook it in low flame till water is absorbed by the rice. Now open the lid and add kesar milk & a tbsp of ghee over it. Mix everything very gently. Sprinkle some corriender leaves, topped with some fried raisins. Serve hot with some raita…
All we need to do is roast the spices quickly and grind it coarsely. You can use it for other curries and gravies instead. Veg pulao is a great recipe for guests. Vegetable pulao recipe: there are many different ways to make and customise a simple vegetable pulao recipe and I have tried my own variations over the. Vegetable Pulao-How to make Vegetable Pulao.
So that’s going to wrap it up with this exceptional food veg pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
