Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot & spicy garlic mango chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hot & Spicy Garlic Mango Chutney is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hot & Spicy Garlic Mango Chutney is something that I’ve loved my entire life. They’re nice and they look fantastic.
Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand. Tha Kham, also known as Hot, a town in Hot District, Chiang Mai province, Thailand.
To get started with this particular recipe, we must prepare a few components. You can have hot & spicy garlic mango chutney using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hot & Spicy Garlic Mango Chutney:
- Take 1 tbsp salt
- Make ready Raw mango 1cup peeled and cut
- Prepare Garlic cloves 12 /15
- Prepare 1/2 cup Red chilli bottom
- Prepare Water as required
Steps to make Hot & Spicy Garlic Mango Chutney:
- Soaked red chilli bottom in a hot water leaves 20 minutes.
- Take peeled and diced raw mango with garlic and red chilli bottom into food processor, add litter water and grind till smooth paste.
- After smooth paste add salt and again grind till all mix together. - Chutney is ready to use.☺
So that’s going to wrap this up for this special food hot & spicy garlic mango chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
