A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu
A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, a springtime dish: cabbage and tuna stuffed abura-age fried tofu. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways. It can also be delicious all by itself as a topping on a bowl of rice (domburi). Deep fried tofu can be purchased at most Asian food stores, but it is easily made at home, and all that you'll need is a wok.

A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have a springtime dish: cabbage and tuna stuffed abura-age fried tofu using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu:
  1. Get 1/3 Cabbage
  2. Make ready 1 can Canned tuna
  3. Make ready 4 pieces Aburaage
  4. Get 2 tbsp Mayonnaise
  5. Take 1 Pepper
  6. Get 1 pinch Salt

Instead of canned tuna, you might consider the same dish, but with fresh Ahi tuna: In a small bowl, stir together the soy sauce, mirin, honey, and sesame oil. Aburaage is Japanese deep-fried tofu pouches made from soybeans. Abura age (fried tofu) stuffed with gyoza filling and pan fried. So…» Homemade Inari Age (Japanese Seasoned Fried Tofu Pouch) • Just One Cookbook. · Crispy on the outside and soft on the inside, this pan-fried Teriyaki Tofu is incredibly flavorful!

Instructions to make A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu:
  1. Fill a pan with water and bring to a boil. Finely chop the cabbage in the meantime, and put in a colander or a sieve. Pour boiling water over the cabbage, and let drain.
  2. Add drained canned tuna to the drained cabbage, season with pepper, salt, and mayonnaise, and mix well. Adjust the amount of mayonnaise to taste.
  3. Cut the aburaage in half and open up to make pouches. Pack the mixture from Step 2 into the pouches so that it doesn't spill out.
  4. Pan fry the filled pockets in a frying pan without oil until browned on both sides, and they're done. Eat with a little soy sauce drizzled on.

Enjoy this Japanese dish as an appetizer or as a side or main dish along with rice and your favorite dishes! Abura Age is a traditional Japanese food that is made from tofu, which has been deep fried in two stages at two different temperatures. Naming it 'kitsune' derives from the old Japanese legend that foxes have an appetite for deep-fried tofu of course! This versatile food can also be stuffed with. Aburaage is basically a deep-fried thin slice of tofu.

So that’s going to wrap it up with this exceptional food a springtime dish: cabbage and tuna stuffed abura-age fried tofu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!