Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, a springtime dish: cabbage and tuna stuffed abura-age fried tofu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways. It can also be delicious all by itself as a topping on a bowl of rice (domburi). Deep fried tofu can be purchased at most Asian food stores, but it is easily made at home, and all that you'll need is a wok.
A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook a springtime dish: cabbage and tuna stuffed abura-age fried tofu using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu:
- Prepare 1/3 Cabbage
- Take 1 can Canned tuna
- Take 4 pieces Aburaage
- Get 2 tbsp Mayonnaise
- Take 1 Pepper
- Prepare 1 pinch Salt
Instead of canned tuna, you might consider the same dish, but with fresh Ahi tuna: In a small bowl, stir together the soy sauce, mirin, honey, and sesame oil. Aburaage is Japanese deep-fried tofu pouches made from soybeans. Abura age (fried tofu) stuffed with gyoza filling and pan fried. So…» Homemade Inari Age (Japanese Seasoned Fried Tofu Pouch) • Just One Cookbook. · Crispy on the outside and soft on the inside, this pan-fried Teriyaki Tofu is incredibly flavorful!
Steps to make A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu:
- Fill a pan with water and bring to a boil. Finely chop the cabbage in the meantime, and put in a colander or a sieve. Pour boiling water over the cabbage, and let drain.
- Add drained canned tuna to the drained cabbage, season with pepper, salt, and mayonnaise, and mix well. Adjust the amount of mayonnaise to taste.
- Cut the aburaage in half and open up to make pouches. Pack the mixture from Step 2 into the pouches so that it doesn't spill out.
- Pan fry the filled pockets in a frying pan without oil until browned on both sides, and they're done. Eat with a little soy sauce drizzled on.
Enjoy this Japanese dish as an appetizer or as a side or main dish along with rice and your favorite dishes! Abura Age is a traditional Japanese food that is made from tofu, which has been deep fried in two stages at two different temperatures. Naming it 'kitsune' derives from the old Japanese legend that foxes have an appetite for deep-fried tofu of course! This versatile food can also be stuffed with. Aburaage is basically a deep-fried thin slice of tofu.
So that is going to wrap it up for this exceptional food a springtime dish: cabbage and tuna stuffed abura-age fried tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
