Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried tomato "burgers". It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
For tomatoes: Place a wire rack in a baking sheet. Place tomato slices on wire rack, and sprinkle with salt. Green tomatoes are sliced, breaded, and deep fried to golden perfection.
Fried Tomato "Burgers" is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried Tomato "Burgers" is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fried tomato "burgers" using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tomato "Burgers":
- Make ready 1 FRESH Red Tomato (a little on the larger side)
- Prepare Panko Breadcrumbs
- Prepare Worcestershire Sauce
- Prepare Flour
- Take 1 Egg
- Make ready Salt&Pepper
- Prepare Lettuce, Relish, Mustard (to taste/preference) (garnish)
- Make ready Frying Oil of your choice (I use canola) (enough to come about 1/2 way up the side of your tomato slices)
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Instructions to make Fried Tomato "Burgers":
- Cut (out of the center) two 1/2-3/4 inch thick slices of tomato. Lay the slices on a few sheets of paper towel, and top with a few more sheets for a few minutes, this is to wick excess moisture away.
- Once the surface is not sopping wet, use a basting brush to apply a SMALL amount of worcestershire sauce to both sides of the tomato, followed by salt and pepper. Be sure to use a large grain salt like kosher, and freshly grind your pepper (somewhat coarse).
- Upon completion, set slices on a plate with a dusting of flour on it, then lightly dust the tops with more flour. (You don't need much, use restraint) Pat the flour lightly into the tomato slices.
- Whisk an egg in a bowl, and pour on top of the tomato slices, flip the slices to coat.
- Transfer the slices onto a bed of panko breadcrumbs, and top with additional panko (as with the flour, use only a bit more than you think you'll need. This will cut down on waste). Pat the breadcrumbs into the slices, transfer to a baking sheet with a cooling rack to rest and chill in the fridge for around 1 hour.
- Using a heavy pan (i.e. cast iron), bring your oil to 350 degrees. (This is important, you'll have greasy tomatoes if your oil isn't hot enough. Seriously, use a thermometer). Once the oil is heated, work in batches, and lower your slices into the oil (a spider strainer works well here).
- Fry just long enough to get both sides golden-brown. You don't want to cook the tomato too much, this works way better if the center of the tomato is still kind of raw. If I had to guess, I'd say around 2-3 minutes a side.
- Once the tomato slices finish frying, pull them from the oil, blot lightly with a paper towel and sprinkle with more salt. Serve on top of a crisp leaf of romaine or some other lettuce, a swipe of mustard and a small mound of relish.
Homemade burgers with cutlet, fresh lettuce, tomatoes, onions on a wooden table. copy space. Flavorful chickpea burgers infused with sun-dried tomatoes and fresh herbs. Arrange on an outdoor grill and cook on charcoal. Heat oil in a dutch oven over medium heat until. A unique spin on classic fried green tomatoes, these fried green tomato burgers give them an Asian twist with a miso-dressed mizuna and sweet potato salad!
So that is going to wrap this up for this special food fried tomato "burgers" recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
