Mohanbhog with Luchi
Mohanbhog with Luchi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mohanbhog with luchi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mohanbhog with Luchi is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mohanbhog with Luchi is something which I have loved my whole life.

Mohan Bhog is a popular sweet in India during festivals or on special occasions. It is most commonly served with luchi. Bengali Mohan Bhog is a delicious Indian recipe served as a Dessert.

To begin with this recipe, we have to first prepare a few components. You can cook mohanbhog with luchi using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mohanbhog with Luchi:
  1. Prepare 1 cup Sooji (Bombay Rava/Semolina)
  2. Get 1/2 cup Sugar
  3. Take 1 cup milk
  4. Take 1/2 cup ghee/clarified butter
  5. Take 2 tablespoons raisins
  6. Get 1 Bay leaf (Tej Patta)
  7. Make ready 1 teaspoon cardamom powder
  8. Take 2 tablespoons Cashew nuts
  9. Take 1 teaspoon saffron strand
  10. Prepare as needed Few rose petals(optional)

Doodh Sooji aka Suji aka Mohanbhog is milk and semolina based Bengali versatile dessert which can be eaten as porridge; and often served as prasad. Sooji mohan bhog is a very popular east India recipe whose preparation is easy. Mohan Bhog is a popular sweet in India during festivals or on special occasions. Mohanbhog is a famous sweet dish of Odisha and West bengal, made up of ghee roasted semolina and a crisp of.

Steps to make Mohanbhog with Luchi:
  1. To begin, boil the milk, sugar, saffron and cardamom in a sauce pan and stirring until the sugar melts..
  2. In another small pan; heat the 1 tablespoon of ghee on medium heat
  3. Add the cashew nuts and raisins and roast them until the cashew nuts turn golden brown.Keep aside
  4. Keep the liquid mixture aside on simmer in another stove
  5. In wide heavy bottomed pan heat 1/2 cup of ghee on medium heat
  6. Add the Bay leaf, sooji and roast until the sooji gives out a roasted aroma and also turns light golden colour.
  7. Take care not to let it over brown.
  8. Gradually begin to stir in the hot milk mixture you prepared earlier.
  9. Take care to keep the heat in medium as the mixture will splutter around as you pour the hot liquid to make the mohan bhog.
  10. Keep stirring the mohan bhog mixture and allow it to thicken.
  11. Once the mohan bhog halwa has thickened it will begin to leave the sides of the pan.
  12. Turn off the heat and add half the sautéed nuts and raisins

Heat the ghee in a pan, then roast the suji on a low flame to became little brown. Luchi is one of the essentials of the Durga Puja bhog. Bhoger luchi is rubbery, she had said, and promised me hot, fluffy ones once we reached home. I knew that she was saying it in order to placate me and nothing would make up for missing the luchi at the pandal. Luchi recipe with step by step photos - luchi is loved by many foodies.

So that is going to wrap it up for this exceptional food mohanbhog with luchi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!