Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried tomato "burgers". One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried Tomato "Burgers" is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried Tomato "Burgers" is something which I have loved my entire life.
For tomatoes: Place a wire rack in a baking sheet. Place tomato slices on wire rack, and sprinkle with salt. Green tomatoes are sliced, breaded, and deep fried to golden perfection.
To get started with this recipe, we have to prepare a few components. You can cook fried tomato "burgers" using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tomato "Burgers":
- Prepare 1 FRESH Red Tomato (a little on the larger side)
- Prepare Panko Breadcrumbs
- Make ready Worcestershire Sauce
- Make ready Flour
- Make ready 1 Egg
- Get Salt&Pepper
- Make ready Lettuce, Relish, Mustard (to taste/preference) (garnish)
- Prepare Frying Oil of your choice (I use canola) (enough to come about 1/2 way up the side of your tomato slices)
Fried green tomatoes are an early summertime standby in the American South. The green tomatoes themselves (which are red tomatoes harvested early) are delightfully tart. in Amazing burgers, Beginner, Fried, Greek Appetizer or meze recipes, Our hand picked recipes It is no surprise that the locals cherish their locally produced tomatoes, making the very best tomato balls! Introducing the best fried chicken and burgers made never frozen, always fresh and with all natural ingredients. Hamburger burger with beef, tomato, pickled cucumber and fried bacon.
Instructions to make Fried Tomato "Burgers":
- Cut (out of the center) two 1/2-3/4 inch thick slices of tomato. Lay the slices on a few sheets of paper towel, and top with a few more sheets for a few minutes, this is to wick excess moisture away.
- Once the surface is not sopping wet, use a basting brush to apply a SMALL amount of worcestershire sauce to both sides of the tomato, followed by salt and pepper. Be sure to use a large grain salt like kosher, and freshly grind your pepper (somewhat coarse).
- Upon completion, set slices on a plate with a dusting of flour on it, then lightly dust the tops with more flour. (You don't need much, use restraint) Pat the flour lightly into the tomato slices.
- Whisk an egg in a bowl, and pour on top of the tomato slices, flip the slices to coat.
- Transfer the slices onto a bed of panko breadcrumbs, and top with additional panko (as with the flour, use only a bit more than you think you'll need. This will cut down on waste). Pat the breadcrumbs into the slices, transfer to a baking sheet with a cooling rack to rest and chill in the fridge for around 1 hour.
- Using a heavy pan (i.e. cast iron), bring your oil to 350 degrees. (This is important, you'll have greasy tomatoes if your oil isn't hot enough. Seriously, use a thermometer). Once the oil is heated, work in batches, and lower your slices into the oil (a spider strainer works well here).
- Fry just long enough to get both sides golden-brown. You don't want to cook the tomato too much, this works way better if the center of the tomato is still kind of raw. If I had to guess, I'd say around 2-3 minutes a side.
- Once the tomato slices finish frying, pull them from the oil, blot lightly with a paper towel and sprinkle with more salt. Serve on top of a crisp leaf of romaine or some other lettuce, a swipe of mustard and a small mound of relish.
Homemade burgers with cutlet, fresh lettuce, tomatoes, onions on a wooden table. copy space. Flavorful chickpea burgers infused with sun-dried tomatoes and fresh herbs. Arrange on an outdoor grill and cook on charcoal. Heat oil in a dutch oven over medium heat until. A unique spin on classic fried green tomatoes, these fried green tomato burgers give them an Asian twist with a miso-dressed mizuna and sweet potato salad!
So that is going to wrap this up for this special food fried tomato "burgers" recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
