Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant sweet & spicy raw mango pickle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Pot sweet potatoes cook up with irresistibly tender, creamy centers, and pressure cooking them takes half as much time as baking them in the oven. Here's everything you need to know about. Instant pot mashed sweet potatoes are a colorful and tasty alternative to the classic pale side dish.
Instant Sweet & Spicy Raw Mango Pickle is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Instant Sweet & Spicy Raw Mango Pickle is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant sweet & spicy raw mango pickle using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instant Sweet & Spicy Raw Mango Pickle:
- Prepare 2 medium size raw mango, cut into small pieces
- Take 3 tablespoon mustard oil or cooking oil
- Prepare Pinch asafetida
- Prepare 1 teaspoon cumin
- Take 1 teaspoon mustard seeds
- Prepare 1 teaspoon fenugreek seeds
- Make ready 1/2 teaspoon nigella seeds
- Make ready 1/2 teaspoon fennel seeds
- Make ready 1teaspoon red chilli powder
- Get 1/4 teaspoon turmeric powder
- Take 1 1/2 cup jaggery
- Take to taste Salt
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Instructions to make Instant Sweet & Spicy Raw Mango Pickle:
- Wash and wipe dry the raw mango and cut into small pieces.
- Dry roast cumin, mustard seeds, fenugreek seeds, nigella seeds, and fennel seeds and grind coarsely.
- In a pan, heat oil, add asafetida, roasted masala, turmeric powder and red chilli powder and mix well.
- Now add raw mango pieces, give it a good mix.
- Add salt to taste and mix well. - Now add the jaggery, stir and cook on low flame for 3-4 minutes or until the jaggery is dissolved.
- Remove from the gas. Transfer it into another bowl, cover it with the soft cloth and let it cool.
- Store it in the clean air tight bottles.
- Sweet and spicy mango pickle is ready to serve. this goes well with roti, parathas and with rice. I love to have it with anything and everything 🙂
Sweet Potato Curry made in the Instant Pot! This easy vegan curry is packed with so much flavor from red curry paste, paprika and garam masala. Serve it over brown rice for a comforting and delicious. Instant sweet paniyaram recipe made with whole wheat flour, also known as wheat flour banana appam, this is one of the kids favorite at home. If you'd rather not cook whole sweet potatoes, you can cut the However you serve these Instant Pot Sweet Potatoes, I hope you'll love them!
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