Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paan samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Paan samosa is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Paan samosa is something which I’ve loved my whole life. They are nice and they look wonderful.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook paan samosa using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paan samosa:
- Take For making dough:-
- Prepare 2 cup maida
- Take 2 pinch elaichi powder
- Prepare 3 tsp honey
- Get 2 pinch cinnamon powder
- Take 2-3 drops Paan flavour essense
- Prepare 1 pinch green colour
- Make ready Warm water as required for making dough
- Take For filling:-
- Take 2 saufiya betel leaf(finely chopped)
- Prepare 2 maghai betel leaf(finely chopped)
- Take 1 tbsp homemade gulkand
- Get 1 tbsp coconut powder
- Prepare 1 tbsp Colourful sauf
- Prepare 1 tsp green cherry
- Get 1 tsp red cherry
- Make ready 5-6 small elaichi
- Get 1 tsp paan chutney
Traditional samosa dough is made with maida flour, which is a type of flour available in India. You can use all-purpose flour as a substitute. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.
Steps to make Paan samosa:
- Put all the ingredients for making dough in maida and with the help of warm water prepare a soft dough.
- Put all the filling ingredients in a zipped pouch and crush it with the help of a belan.(do not crush them in a grinder)
- Make small balls from the dough and make give them the shape of chapati.
- Cut it from the centre.
- Give it the shape of a small samosa.
- Add 1.5 tsp filling to it and seal it's corners with the help of water and press the corners well.
- Deep fry the samosa's and decorate it with silver work.
- Paan samosa is ready.
Plovićete duž prelepe obale od južnog dela Samosa. U intimnoj atmosferi, biće Vam servirana grčka hrana uz laganu muziku. Samosas are leading the way as South Asian cuisine grows in popularity in North America. They love the cachet our premium samosas bring to their selections and the simplicity of preparing them. SAMOSA-Urnen erfüllen alle Vorgaben des Friedhofs- und Bestattungswesens.
So that’s going to wrap it up for this exceptional food paan samosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
