Gulab jamun donuts
Gulab jamun donuts

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gulab jamun donuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy homemade Gulab Jamun Donut recipe without oven!! #donutrecipe #gulabjamundonut #donut #egglessdonut #doughnuts #madrassamayalarai Do Subscribe to. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country.

Gulab jamun donuts is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Gulab jamun donuts is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook gulab jamun donuts using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gulab jamun donuts:
  1. Take 1 cup gulab jamun powder
  2. Get For sugar syrup:
  3. Make ready 1/2 cup sugar
  4. Get 1/4 cup water
  5. Take 1/2 tsp rose essence
  6. Get Pinch safforn
  7. Make ready For rabri :
  8. Take 500 ml milk
  9. Take 15 grams Badam powder
  10. Get 2-3 tbsp Sugar
  11. Get 1 pinch safforn
  12. Make ready As required Whipped cream
  13. Make ready As required Dry fruits and nuts
  14. Make ready As required Rose petals
  15. Get As required Oil for frying

See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab jamun is the Indian version of donut holes. But, unlike the donut holes that I would mooch off of my brother's soccer team while they were having halftime meetings, gulab jamun is not a finger food.

Steps to make Gulab jamun donuts:
  1. Mix the gulab jamun powder with water and knead well and roll the dough and cut into a donut shape.
  2. Deep fry the gulab jamun donuts in oil and dip it in sugar syrup and keep aside for 5 mins.
  3. In a heavy bottom pan, boil the milk till it thickens and starts forming creamy, add sugar and badam powder and saffron.switch off the flame once you get thick consistency.
  4. Add 1 cup rabri to whipped cream and whip until they form a stiff peaks.fill it to a piping bag
  5. Fill the soaked donuts with rabri whipped cream and rabri and garnish it with dry fruits and nuts.

Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. It is a favorite Indian sweet for many folks. Discover how to make these decadent deep fried Indian donuts soaked in a To prepare the gulab jamun. Mix the milk powder, baking powder, flour and semolina with approx.

So that is going to wrap this up with this special food gulab jamun donuts recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!