Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rose water puff puff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The top countries of supplier is China, from which the percentage. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you Use warm water to mix the puff puff ingredients if you want it to rise faster.
Rose water puff puff is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Rose water puff puff is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rose water puff puff using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rose water puff puff:
- Get 2 cups flour
- Take 1 pinch salt
- Take 1 cup rose water
- Get 1 tablespoon yeast
- Take 1/4 tablespoon nutmeg powder
- Take 1/2 cup granulated sugar and extra for dusting
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Steps to make Rose water puff puff:
- Sift flour and add salt add nutmeg powder
- Warm rose Water and dissolve yeast and sugar in it.
- Add the rose water in the dry ingredients and mix with a wooden spoon, if the batter is too thick you can adjust with warm water
- Mix thoroughly and keep in a warm place to rice for 30mins or more
- Fry in hot vegetable oil, drain and dust with sugar.
- Serve and enjoy with hot tea or pap
For this recipe, you will need Flour, Sugar, Salt, Nutmeg,Water and Test the oil by dropping a bit of batter in it. If it rises up after few seconds then the oil is ready. Download Water puffs stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Puff pastry, also known as pâte feuilletée, is a flaky light pastry containing several layers of butter and dough. The gaps that form between dough layers.
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