Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, special punjabi style kadhi pakoda recipe with secret tips | पंजाबी कढ़ी पकोड़ा | hashmi kitchen!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious. पंजाबी कढ़ी पकोड़ा
To get started with this recipe, we must prepare a few ingredients. You can cook special punjabi style kadhi pakoda recipe with secret tips | पंजाबी कढ़ी पकोड़ा | hashmi kitchen! using 25 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Special Punjabi Style Kadhi Pakoda Recipe With Secret Tips | पंजाबी कढ़ी पकोड़ा | Hashmi Kitchen!:
- Prepare Ingredients:-
- Get For Kadhi:-
- Take 100 gms Gram Flour or Besan
- Make ready 150 gms Curd
- Make ready 1 Tbspn Red chilli Powder
- Prepare 1 Tbspn Turmeric Powder
- Get 1 Tbspn Coriander Powder
- Take To Taste Salt
- Take 2 Tspn Jeera
- Get 1 Tbspn Ginger-Garlic Paste
- Make ready Leaves Curry
- Make ready 2 Dried Red Chillies
- Get Pinch Asfoetida or Hing
- Get For Pakoda:-
- Get 150 gms Besan
- Prepare 50 gms Curd
- Prepare 1/2 Tspn Baking Soda
- Take 1 Tspn Salt
- Make ready 1 Tspn Red Chilli Powder
- Get 1/2 Tspn Turmeric Powder
- Get 1 Chopped Onion
- Prepare 2 Chopped Green Chillies
- Take Leaves Some Chopped Coriander
- Get Cooking Oil For Frying
- Take Water
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Steps to make Special Punjabi Style Kadhi Pakoda Recipe With Secret Tips | पंजाबी कढ़ी पकोड़ा | Hashmi Kitchen!:
- For Pakoda Batter
- Mix 150gms Gram Flour or Besan,Curd,Baking Soda,RedchilliPowder,Turmeric Powder,GreenChillies,Coriander Leaves,Chopped Onion in a bowl.Add water in small quantities and make a thick batter…
- Mix the batter well and cover it &keep it aside for 10-15 mins
- Heat oil in a kadhai on medium flame.Take batter in between your fingers and carefully drop it in oil.Drop 10-12 pakodas in single batch.Deep fry them until golden brown and crispy.
- Looks softs and Fluffy right!
- For Making Kadhi
- Beat curd and the gram flour in a bowl.You can use handblender or blender also.Add 1/2 litre of water,turmericpowder,red chilli powder,salt to taste,coriander powder.Blend all ingredients until smooth batter.Ensure that there are no lumps.
- Heat oil in a medium flame.Add cumin seeds,ginger-garlic paste,saute for 20-30 secs…Add prepared curd-flour batter and stir well
- Cook on medium flame until raw smell of gram flour goes away.Stir regularly until boil comes.Keep stirring to prevent sticking.Add 1/2 glass of water and cook well.It should have pouring consistency.
- Make the tadka - - Heat mustard oil in a small pan on high heat.Once oil is hot, add 1/4 teaspoon cumin seeds and Add 2-3 dried red chilies and a pinch of asfoetida or hing…Once seeds crackle,turn off the heat immediately and add few curry leaves…Pour tadka over kadhi.
- Add the pakodas after 2-3 mins.Garnish with some coriander leaves…
- Serve Punjabi Kadhi Pakoda with plain steam rice
- But Kadhi Pakoda best combination is with Jeera rice…
- Nutrition Facts - Serving Size 1 - Amount Per Serving - Calories - 178 - % Daily Values* - Total Fat - 4.00g 5% - Saturated Fat- - Trans Fat- - Cholesterol - 5mg 2% - Sodium - 755mg 33% - Total Carbohydrate- 14.00g 5% - Dietary Fiber - 0.0g 0% - Sugars - 8.00g - Protein - 8.00g
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