Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried chocolate bars with muskmelon phirni. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Fried chocolate bars with muskmelon phirni is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fried chocolate bars with muskmelon phirni is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have fried chocolate bars with muskmelon phirni using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried chocolate bars with muskmelon phirni:
- Take 1 bowl chopped green muskmelon
- Take 1/2 tsp cardamom powder
- Make ready 1 cup cooked samo rice
- Take 5 tbsp powdered sugar
- Make ready 1 cup milk
- Make ready 1 cup maida
- Take 1 tsp cornflour
- Make ready 1/2 tsp cinnamon powder
- Prepare 1/2 tsp rose essence
- Make ready 5-6 chocolate wafer bars
- Prepare 1/2 tsp baking soda
- Make ready 2 tbsp almond and pistachio flakes
- Prepare 1 tbsp cocoa powder
- Make ready 1 tbsp castor sugar
- Prepare 2 tbsp chocolate syrup
- Make ready as needed Oil for deep frying
- Make ready to taste Salt
The phirni is a common preparation in most punjabi households and is traditionally served in Phirni is a wonderful, creamy dessert made with ground rice combined with milk, cream, sugar and some Chocolate Truffle Fudge Bars - Melt-in-your-mouth delicious. This triple chocolate bars recipe has a. All of these retro chocolate bars should be brought back immediately. If you feel as strongly about the fate of Fuse bars as we do, you'll want to read this.
Instructions to make Fried chocolate bars with muskmelon phirni:
- For phirni, add 1 bowl chopped muskmelon to a mixer and blend well. Keep aside.
- Boil 1 cup milk in a pan. Add 1 cup cooked samo rice. Mix well and remove all the lumps.
- Add 4 tbsp powdered sugar, pinch of salt, 1/2 tsp cardamom powder, 1 tbsp almond & pistachio flakes and mix well.
- Add the blended muskmelon, mix well and let it thicken. Muskmelon phirni is ready.
- For fried chocolate bars, mix 1 cup maida, 1 tsp cornflour, 1/2 tsp cinnamon powder, pinch of salt, 1/2 tsp rose essence, 1/2 tsp baking soda and water to form a thick batter.
- Heat oil in a pan. Dip and coat the chocolate wafer bars in the maida batter and deep fry them.
- Once fried, arrange them in a serving plate. Sprinkle 1 tbsp cocoa powder, 1 tbsp castor sugar and pour 2 tbsp chocolate syrup. Serve fried chocolate bars with muskmelon phirni.
Crunchy Mint Chocolate: Add a few drops pure peppermint extract to the melted chocolate. For a stronger coffee flavor, you can increase this amount as desired. Chocolate and Ginger Phirni is an easy recipe that can be prepared without any hassle and elaborate preparations. This Chocolate and Ginger Phirni will not be resisted by anyone who has a knack for sweet. This tasty sweet dish recipe is great to serve at your kitty party, buffet, pot luck to make an.
So that is going to wrap this up with this special food fried chocolate bars with muskmelon phirni recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
