Jason's spicy Pineapple Mango salsa
Jason's spicy Pineapple Mango salsa

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, jason's spicy pineapple mango salsa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jason's spicy Pineapple Mango salsa is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Jason's spicy Pineapple Mango salsa is something which I’ve loved my whole life.

Spicy, Sweet, and Tangy mix of Mangoes and Pineapples - Goes well with Tacos, Chips and Salad. Perfect to beat the Summer. !!!! Want a spicy mango salsa for fish, chicken, seafood & pork?

To get started with this recipe, we have to first prepare a few ingredients. You can cook jason's spicy pineapple mango salsa using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jason's spicy Pineapple Mango salsa:
  1. Get main ingredients
  2. Take 3 oz Fresh pineapple small diced
  3. Take 3 oz Fresh semi ripe mango small diced
  4. Prepare 1 lemon juiced
  5. Make ready 1/2 lime juiced
  6. Get 1 oz red and green bell pepper mix small diced
  7. Prepare 1 oz red onion small diced
  8. Take 1 oz green onion
  9. Make ready 1 clove garlic chopped
  10. Get 1 oz Serrano small diced
  11. Prepare Dressing
  12. Get 1 oz white wine vinegar
  13. Prepare 1 tbsp tabasco
  14. Prepare 1 tbsp dijon mustard
  15. Take Garnish
  16. Get 1/2 oz cilantro choped

Pineapple, strawberry, watermelon, mango, peach, blackberry, raspberry, banana, guava, bueberry. Combine diced pineapple, mango, red onion, jalapeno, and cilantro. Squeeze in lime juice and add salt and sugar if needed. But I'll call it salsa like most normal people do.

Steps to make Jason's spicy Pineapple Mango salsa:
  1. Mix all of the main ingredients together.
  2. For dressing mix seperate bowl thoroughly.
  3. Add dressing to main ingredients thoroughly incorporated in mix. May not need all of dressing just to coat.
  4. Portions about 2 ounces for 5 people. Garnish with the cilantro on each.
  5. Add more Serrano or hotter peppers if you like more spicy, even heat in a pan just to warm up, if you dont like cold salsa!
  6. Try my crab cake with this! - - https://cookpad.com/us/recipes/348856-jasons-crab-cakes

Here's what you need: A pineapple. A firm (not rock hard, but not mushy) mango. Peel and cut mango into cubes, discard seed. All other ingredients can be diced in the food processor. Sometimes the jalapenos are not very spicy, feel free to add hot sauce (Tobasco) to spice it up if desired.

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