Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gulkand sooji halwa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gulkand Sooji Halwa is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Gulkand Sooji Halwa is something which I have loved my whole life. They’re fine and they look fantastic.
Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. Here is a recipe of a Gulkand kesari.
To begin with this particular recipe, we have to first prepare a few components. You can have gulkand sooji halwa using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gulkand Sooji Halwa:
- Prepare 1/2 cup sooji (semolina)
- Prepare 2 tbsp. ghee
- Take 2-3 green cardamoms
- Get 1-2 bay leaves
- Take 3-4 tbsp. sugar or to taste
- Make ready pinch salt
- Take 2 tbsp. gulcand
- Prepare 1 cup evaporated milk
- Take 2 cups water
- Prepare 1/4 tsp. cardamom powder
- Make ready 2-3 tbsp. chopped cashews, chopped almonds & raisins (save few to garnish)
- Get pinch saffron strands
- Take few rose petals to garnish
After prayer Halwa is served to devotees as a blessing. Gulkand halwa is an amazing sweet dessert made with rose petals cooked in sugar syrup (gulkand) with beetroot cooked and sweetened; garnished with roasted nuts. Coconut Khoya Gulkand Ladoo or Coconut Mawa Gulkand laddu is easy laddoo recipe made with minimal ingredients Gulkand adds wonderful taste to this ladoo and comes as great surprise. Suji ka halwa is a very popular indian sweet dish that looks like a porridge and made using sooji, sugar syrup, elaichi Suji ka halwa is shared with detailed steps and also along with a video procedure.
Steps to make Gulkand Sooji Halwa:
- Blend the milk and the gulkand with a hand blender. Keep aside.
- Heat ghee in a pan and add the cardamoms and bay leaves,
- Followed by the semolina. Fry on a medium flame till you get a nice aroma.
- Now add the sugar and the chopped mixed nuts. Saute till the sugar dissolves.
- Add the milk, water, pinch of salt and
- The cardamom powder.
- Keep on stirring on a low flame till it thickens.
- Transfer to a greased plate and garnish with the remaining nuts, saffron and rose petals.
- Set aside to cool down. Cut into desired shapes and relish as an after meal dessert or with pooris / parathas.
Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Sooji Halwa or Rava Halwais the best instant option to make your sweet taste buds happy. This is one sweet dish that doesn't take much of your time and is very much easy to prepare. This site uses cookies and Quick and easy Sooji Halwa is a traditional Indian slow cooked sweet semolina pudding that comes. Sooji Halwa is a super easy and delicious recipe liked by the children as well as adults.
So that’s going to wrap this up with this special food gulkand sooji halwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
