Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango platters. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Mango platters is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mango platters is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mango platters using 39 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Mango platters:
- Take Lab_e_shireen:
- Take 1 cup Mix fruit
- Get 1 cup Cream
- Prepare 1 cup Mango jelly
- Take 300 ml Milk
- Prepare 1/2 cup Sugar
- Get 3 tbsp Custard powder
- Make ready Almond chopped half cup
- Take 2 tbsp Red syrup
- Make ready Vermeicelli boiled
- Make ready Mango salsa:
- Take 1 cup mango
- Take to taste Salt
- Prepare to taste Lime
- Make ready Coriander as required
- Prepare Capsicum half cup
- Prepare Tomato half cup
- Make ready Onion half cup
- Make ready Grill chicken:
- Prepare Chicken breast
- Take 1 lemon
- Make ready to taste Salt
- Get to taste Black pepper
- Prepare 2 tbsp olive oil
- Prepare 1/2 dried thyme
- Take 2 tbsp brown sugar
- Prepare 1 tbsp mustard paste
- Make ready Aam Rus with puri
- Prepare 2 mangoes
- Prepare 1/2 tsp cardamom powder
- Make ready 1 pinch saffron strands
- Get Sugar as required
- Take Milk as required
- Make ready Spicy mango slicies:
- Take 1 mango slices cutting
- Get Salt
- Get Lemon
- Make ready Hot sauce
- Take to taste Red chilli powder
Each mango variety has different PLU codes. These six are the most common in the US and you'll be able to find at least one all year long. All of these super cute goodies from mango people, I love them. No spam, only magic, we promise.
Instructions to make Mango platters:
- Lab_e_shireen:
- Prepare the custard
- Mix the custard powder separately in a small bowl with about 2 tbsp. of milk.
- Pour the remainder of the 300ml in a pan with the sugar and a few drops of red narus and bring it to almost boiling point then lower the heat
- Add the custard mixture and keep stirring until the mixture thickens (for about 2-3 minutes) then turn off the heat.
- Set the custard aside to cool.,add the liquid cream and naurus sherbat and mix well.
- Then add the drained fruit cocktail, crushed nuts and boiled vermicelli. garnish with jelly.
- Chil in refrigerate and chill to serving.
- #mangosalsa
- Put the diced mangoes, tomatoes, capsicum,salt,lime,onion,give a good stir
- Serve mango salsa with grill chicken at room.tempreture
- Grill chicken:
- Marinate all ingredients in chicken at least 2 hour
- Preheat grill to medium high heat
- Add chicken to grill and cook.about 5 se 6 mints on each side
- Ready to.serve
- Aam Rus with puri:
- Rinse the mangoes. Then peel and chop them.In a blender, add the chopped mango pieces and blend.
- Add cardamom powder and crushed saffron strands
- Stir very well.to thin down the aamrus.you can add some sugar or some milk
- Pour in small bowl and chill in the refrigerator
- Serve aamrus with puri
- Spicy Mango wedges:
- Cut the mango into a long wedges and place them in a bowl
- Add the hot sauce,salt,lemon juice and,chilli powder to the mango wedges
Mango's Mango Chicken A must to try! Sliced mangoes and chicken stir-fried in our Chef's special Tender Beef Platter Sautéed sliced succulent beef sirloin with babycorn, pineapple, tomatoes and. Other mango varieties we grow: Harvest Moon. View the menu from Mango Tree Cafe and Restaurant Wollongong & place your takeaway or delivery order online. Order from a wide selection of your favourite Indian food which will be delivered directly.
So that is going to wrap this up for this exceptional food mango platters recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
