Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gulabo gujhiyas /sweet gujhiyas or chandrakala in gulkand flavour. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
CHANDRAKALA GUJHIYA, A DELICIOUS & YUMMY HOLI SPECIAL SWEET DISH (चंद्रकला गुझिया). Chandrakala gujhiya is most popular delicious & yummy sweet all over india & abroad. Chandrakala #Gujiya Recipe/Chandrakala #Sweet recipe/#Holi special sweet making.
Gulabo gujhiyas /sweet Gujhiyas or chandrakala in gulkand flavour is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Gulabo gujhiyas /sweet Gujhiyas or chandrakala in gulkand flavour is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook gulabo gujhiyas /sweet gujhiyas or chandrakala in gulkand flavour using 14 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Gulabo gujhiyas /sweet Gujhiyas or chandrakala in gulkand flavour:
- Make ready For the dough
- Get 2 cups refined flour
- Take 1/2 cup desi ghee
- Take 1/2 cup warm Water
- Prepare For the filling
- Get 1 cup khowa
- Prepare 1 cup sugar powdered
- Make ready 1/2 tsp green cardamom powder
- Make ready 2 tbsp homemade gulkand
- Prepare 2 tbsp blanched almonds, pista, chopped, meengi and kismis(raisins)
- Prepare Ghee for deep-frying
- Prepare For the syrup:
- Make ready 1 cup sugar
- Prepare 1 cup water
If you have gulkand, you can try this simple twist to the regular gulab jamun. Chandrakala #Gujiya Recipe/Chandrakala #Sweet recipe/#Holi special sweet making. Kaju Gulkand Ladoo- As diwali is around the corner and we all are busy preparing sweet and savoury items to welcome our guests, I am sharing today a delicious sweet - Kaju Gulkand Ladoo. These ladoos are made with cashew powder and sugar and then a mixture of nuts, gulkand.
Instructions to make Gulabo gujhiyas /sweet Gujhiyas or chandrakala in gulkand flavour:
- Add 1/4th cup ghee into the flour and rub with your palms. It will become crumbly.
- Now add little water to knead into a stiff dough.
- Leave to rest for at least half an hour,covered with a damp muslin cloth.
- For the filling Saute the khowa over medium heat till it looks slightly golden and aroma comes out it.
- Switch off the flame and let it cool. When it cools, mix in the sugar, cardamom, kismis, almonds, gulkand and meengi.
- Make balls from the dough and roll out each into a 4 inch diameter and 2 mm thick round.
- Take a round, wet the edges with water and place a spoon of filling over one half.
- Fold the other half over and press the edges together to seal.
- Either cut off the edge with a fancy cutter or make a design by pinching and twisting all along the sealed edges.
- Make all the gujiyas in this way.
- Heat ghee in a kadahi and to check if the ghee is hot enough put a piece of dough in it.
- If it comes up at once, add as many gujiyas as fit in comfortably in the oil.
- Fry them on a medium to low flame, turning occasionally, till golden brown on all sides.
- Lift out and leave to drain on absorbent paper.
- For sugar syrup Make sugar syrup by boiling water and sugar together, until one thread consistency is obtained.
- Dip the gujiyas in it.
- Lift and place on a plate, sprinkle some chopped pistachios.
- Now let it dry on a plate. Enjoy gujhiyas hot or at room temperature.
- Can also store in air tight container, when cool. Use and serve as and when required and it's good for gifting purposes also. Enjoy!
Chandrakala Gujiya Recipe, चन्द्रकला रेसिपी, Holi Special sweet Recipes,best gujiya recipes. Chandrakala Gujiya recipe - How to make Mawa Gujhiya - Nisha Madhulika - Rajasthani Recipe - Best Recipe House. Gulkand gulab jamun, when you want to make the gulab jamun extra special. If you have gulkand, you can try this simple twist to the regular gulab jamun. Everyone are used to the cardamom flavoured syrup at our home.
So that’s going to wrap it up for this exceptional food gulabo gujhiyas /sweet gujhiyas or chandrakala in gulkand flavour recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
