Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gulkand/chocolate gujiya. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gulkand/chocolate Gujiya is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Gulkand/chocolate Gujiya is something which I’ve loved my entire life. They’re fine and they look wonderful.
Mostly made during the holi festival. Mawa Gulkand Gujiya recipe # holi special # diwali special recipe. Gulkand Gujiya Recipe, Learn how to make Gulkand Gujiya (absolutely delicious recipe of How to make Gulkand Gujiya.
To get started with this recipe, we must first prepare a few ingredients. You can cook gulkand/chocolate gujiya using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gulkand/chocolate Gujiya:
- Take 11/2 cup all purpose flour
- Take as desired Ghee
- Make ready 1 tbsp Gulkand
- Get 1 tbsp Chocolate slab milk
- Take 1 tbsp Chocolate slab Dark
Chocolate Gujiya Recipe (चॉकलेट गुजिया) - Check out the simple steps on how to make Chocolate Make your Holi more colourful with this Chocolicious Gujiya Recipe. Paan Gulkand Chocolate Betel amp Rose Petal Jam Chocolate Flavourful Food By Priya. Diwali Special Gulkand Chocolate Recipe Novotel Special Recipes Indian Kitchen. Chocolate Gulkand is actually considered a medicine in Ayurveda.
Steps to make Gulkand/chocolate Gujiya:
- Prepare a dough of all purpose flour
- Now use gulkand as one filling
- Melt both chocolate slab in microwave
- Prepare balls of all purpose flour and roll it with a roller
- Fill in the stuffing chocolate in one
- Fill gulkand in other.
- Now fold them to make gujiya
- Fry them in ghee till brown on both sides
- Enjoy delicious Gujiya
It is primarily known for its cooling properties, which is beneficial for those with excessive heat in their body. In addition to being a natural. Gulkand (also written gulqand or gulkhand) is a sweet preserve of rose petals from the India. It is prepared using special pink rose petals and is mixed with sugar. The Chocolate Cinnamon Gujiya will become your new favorite this Holi!
So that’s going to wrap it up for this special food gulkand/chocolate gujiya recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
