Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hot & spicy garlic mango chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hot & Spicy Garlic Mango Chutney is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Hot & Spicy Garlic Mango Chutney is something that I’ve loved my entire life.
Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand. Tha Kham, also known as Hot, a town in Hot District, Chiang Mai province, Thailand.
To get started with this recipe, we must prepare a few ingredients. You can cook hot & spicy garlic mango chutney using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hot & Spicy Garlic Mango Chutney:
- Get 1 tbsp salt
- Make ready Raw mango 1cup peeled and cut
- Take Garlic cloves 12 /15
- Make ready 1/2 cup Red chilli bottom
- Prepare Water as required
Instructions to make Hot & Spicy Garlic Mango Chutney:
- Soaked red chilli bottom in a hot water leaves 20 minutes.
- Take peeled and diced raw mango with garlic and red chilli bottom into food processor, add litter water and grind till smooth paste.
- After smooth paste add salt and again grind till all mix together. - Chutney is ready to use.☺
So that’s going to wrap it up with this special food hot & spicy garlic mango chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
