Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sabudana gulkand berry modak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
On the occasion of Ganesh Chaturthi learn how to make Kaju Gulkand Modak recipe at home from our chef Archana. This delicious Indian sweet is prepared from. Watch out this video to find how to mane Gulkand flavour Modak at home.
Sabudana gulkand berry Modak is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sabudana gulkand berry Modak is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sabudana gulkand berry modak using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sabudana gulkand berry Modak:
- Prepare 1/4 cup Sabudana
- Get 2 teaspoon rice
- Take 2 pinchs of salt
- Prepare as needed Saffron to garnish
- Get 1 tsp Blueberry or use any berry you have
- Get 2 teaspoon Gulkand
- Take 1 teaspoon Badam
- Take 1 teaspoon ghee
Gulkand or rose petal jam is a delicious sweet preserve made using fresh rose petals and sugar and is mildly flavored with green cardamom. It is an Ayurvedic medicine and a traditional Indian recipe with many healthy benefits. Gulkand is a powerful antioxidant and a very good rejuvinator. Sabudana plays a key role during fasts in North India as well as in states like Maharashtra.
Steps to make Sabudana gulkand berry Modak:
- Soak Sabudana and rice separate for two hours. Then drain both well. Now fry the rice on a heated pan till it becomes dry. Then cool and make it into a corse powder. Keep aside.Then grind the Sabudana to a paste and mix the rice flour,salt with it and make a dough. Now take ghee in pan add chopped almond and fry well keep aside then fry blueberry keep aside one teaspoon for garnish and keep aside then fry gulkand till it melts switch of the flame and mix badam and blueberry together.
- Stuffing is ready. Now make balls of the Sabudana and rice flour dough and make a well in the centre and put little stuffing into it and close all end together and pinch the top like a modak then add fried blueberry to it on the top for garnish.Now steam in a idli plate for ten mins. Then take it out in a bowl and garnish with saffron and badam.
People prefer eating various varieties with Sabudana like, Kuttu ka Atta,Rajgira etc. I sometimes feel that fasting is like feasting as we get to eat different varieties on that day. Though I have not explored much with. Rose gulkand ukadiche modak / Rose gulkand modak recipe Rose gulkand modak, ukadiche modak is traditional Maharashtrian recipe, I have prepared it with slightly different way.
So that’s going to wrap it up with this exceptional food sabudana gulkand berry modak recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
