Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant spicy tangy mango pickle. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Spicy Tangy Mango Pickle is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Instant Spicy Tangy Mango Pickle is something that I’ve loved my entire life. They are fine and they look fantastic.
Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make You can skip this step if you are going to refrigerate the mango pickle right away after making it. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more.
To get started with this particular recipe, we have to prepare a few components. You can have instant spicy tangy mango pickle using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Spicy Tangy Mango Pickle:
- Take 1 medium size Fresh Raw Mango
- Take 2-3 tbsp Pickle Masala (homemade)
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp asafoetida
- Prepare 2 tbsp oil
Raw Mango Pickle that too the instant version is very easy to make, have. This Kerala-style instant mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which give it an amazing flavour. While different parts of Kerala and different communities prepare this simple mango pickle differently, the base recipe remains the same and you can add or subtract. Indian style raw mango pickle with spices, vinegar and curry leaves.
Steps to make Instant Spicy Tangy Mango Pickle:
- Wash peel the mango. Make diced. Take it in mixing bowl.
- Add salt, pickle masala, asafoetida to diced mango.
- Now in small pan add oil put on low flame and make it hot. Pour on the masala. It will sizzled for a min.
- Now mix it well. Close the lid and keep a side for 2-3 hrs. Pickle is ready to eat and serve as a sider.
So, shall we go to the recipe now? The thing is I got this recipe from Vanitha magazine and they've named this Manga Curry. This instant mango pickle recipe has won the hearts of every pickle lover out there because of its tangy taste. People who love mangoes will absolutely fall in love with this pickle and eat it without any regret for its tangy yet yummy taste. The essence of this raw mango pickle recipe lies in the pungent.
So that’s going to wrap it up with this special food instant spicy tangy mango pickle recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
