Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gulab-e-gulkand. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gulab-E-Gulkand is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Gulab-E-Gulkand is something that I’ve loved my entire life.
This delicacy is best if you are looking for something indulgent. Gulab jamuns stuffed with gulkand is simply exquisite. How to make Gulab-E-Gulkand -Gulab jamuns stuffed with gulkand - simply exquisite.
To begin with this recipe, we have to first prepare a few components. You can have gulab-e-gulkand using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gulab-E-Gulkand:
- Make ready 250 grams Mawa
- Get 50 gram chenna(soft paneer)
- Make ready 1/4 cup maida
- Make ready 1/4 cup milk powder
- Get 1 tsp baking powder
- Make ready 1 pinch Cardamom powder
- Prepare Half cup Gulakand (Rose patel jam)
- Take 2 cup sugar
- Get 2 cup water
- Prepare as needed Saffron
- Take 1 tbsp rose water
- Prepare as needed Ghee for deep frying
Sunheri Gulab-e-Gulkand with Rose Scented Sauce - Festive Recipe by Chef Sanjeev Kapoor. Gulkand, a sweet preserve of rose petals, is an ayurvedic medicine and Indian traditional recipe Gulkand is prepared from fresh rose petals and sugar. Other ayurvedic ingredients such as Praval. Dubai Blogger (@karuna.l) добавил(-а) фото в свой аккаунт Instagram: "Gulab E Gulkand from @yellowchilliuae - one of the best indian #desserts i've had till date!
Instructions to make Gulab-E-Gulkand:
- Take mawa,chenna & maida in a mixing bowl & mix well.
- Then add milk powder, baking powder & cardamom powder to it & make a soft dough with the help of some water, if required.
- Take small portions from the dough & flaten them a bit. Fill the balls with half tsp of Gulkand & give them a crackless round shape.
- Similarly make all the gulkand filled balls & then deep fry them in ghee at a low flame.
- Besides frying, make sugar syrup by boiling water & sugar along with saffron & add rose water in the end.
- Drop all the fried gulab jamun balls into the warm sugar syrup & let them sit for atleast 2 hours. After that you can serve them hot or cold as per your wish.
This…" Billede fra The Yellow Chilli, Mumbai (Bombay): Gulab-e-Gulkand. Since we have established our base in this highly competitive industry, we are readily engrossed in the arena of presentingGulab Gulkand. Gulkand gulab jamun, when you want to make the gulab jamun extra special. If you have gulkand, you can try this simple twist to the regular gulab jamun. I loved makkan peda, which is gulab jamun.
So that’s going to wrap this up with this special food gulab-e-gulkand recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
