Old fashioned bread pudding, shortcut
Old fashioned bread pudding, shortcut

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, old fashioned bread pudding, shortcut. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

Old fashioned bread pudding, shortcut is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Old fashioned bread pudding, shortcut is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Old fashioned bread pudding, shortcut:
  1. Make ready 8 slices bread (I used a seeded granary bread)
  2. Prepare 4 heaped Tbls mincemeat (I bought mine after Xmas for 30p!)
  3. Get 1 egg, beaten
  4. Get 450 ml black tea (I used 3 tea bags)
  5. Take Sugar (to sprinkle at the end)

The name itself does not sound appetizing. It sounds like bread that's been sitting in goop for too long and getting mushy and now you're trying to convince me. I hope you enjoy this video on how I made a delicious bread pudding. Old Fashioned Bread Pudding - taste of the good old days - recipe from kitchennostalgia.com.

Instructions to make Old fashioned bread pudding, shortcut:
  1. Brew tea bags in 450ml boiling water and allow to cool.
  2. Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes.
  3. Finally add egg and mincemeat and stir thoroughly. Spread out smoothly.
  4. Bake in preheated oven at 175°c for about 35 minutes.
  5. Once out of the oven, sprinkle with sugar, allow to cool and cut into portions.
  6. Enjoy with a nice cup of tea.

My father loves, absolutely loves bread pudding. Along with blueberries and apple pie. While I also dearly love bread pudding, sometimes I just want a treat that doesn't take a lot of time. Old Fashioned Spiced Bread Pudding with RaisinsThe Spruce Eats. ground cinnamon, raisins, eggs, salt, stale bread, milk, granulated sugar. Old-Fashioned Bread Pudding (Gluten Free, Dairy Free–If You Wish)Gluten Free Easily.

So that’s going to wrap this up with this special food old fashioned bread pudding, shortcut recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!