Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango pickle spicy and tangy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango pickle spicy and tangy is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mango pickle spicy and tangy is something that I have loved my whole life.
Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle is a spicy and tangy condiment.
To get started with this particular recipe, we must first prepare a few components. You can cook mango pickle spicy and tangy using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango pickle spicy and tangy:
- Get 1 kg raw mango
- Get 400 ml mustard oil
- Take 3 tsp turmeric powder
- Make ready 2 tbsp red chilli powder
- Make ready To taste salt
- Get 2 tbsp yellow mustard powder
- Prepare 1/4 tsp asafoetida
- Take For achari masala
- Get 3 tbsp coriander seeds
- Prepare 2 tsp fenugreek seeds
- Get 2 tbsp fennel seeds
- Get 11/2 tsp Kalonji / onion seeds
- Get 8 whole dry red chillies
- Take 5 tbsp yellow mustard seeds
Pickles are prepared by preserving vegetables or fruits in water or. Mangoes, of course, are enjoyed as they come as fruit. They are especially refreshing on these hot summer days. They can also be used to make a variety of salads, desserts, drinks and of course mango pickle.
Instructions to make Mango pickle spicy and tangy:
- Firstly take raw mangoes rinse it properly and cut into medium-sized pieces.
- In a bowl put mangoes pieces add 2tsp salt mix it nicely then keep it in sunlight for 4 hours.
- Heat the wok put coriander seeds, fenugreek seeds, 1.5 tbsp fennel seeds, 1tsp kalonji, dry red chilli dry roast all spices for 5 min on medium flame.
- Cool down it, then put it in the grinder jar and grind till fine paste keep it aside.
- In to a same blender jar put yellow mustard seeds grind till it the fine paste them keep it aside.
- In a large mixing bowl add mangoes pieces, prepared achari masala, mustard powder turmeric powder, to taste salt, red chilli powder, mustard powder, asafoetida remaining fennel seeds, & kalonji mix it nicely with hand.
- Now add half cooking oil again mix it nicely and combine it together spices.
- In a air tight container add prepared achar then pour remaining oil and keep it in the sunlight for 4 to 5 days.
- Now it is done.
Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. There are a variety of ways. Pickled Mango is an all time Hawaiian favorite! We look forward to this ice cold, sweet and tangy treat each and every summer.
So that’s going to wrap it up for this exceptional food mango pickle spicy and tangy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
